Peter Reinhart's Artisan Breads Every Day,New

Peter Reinhart's Artisan Breads Every Day,New

SKU: DADAX1580089984 In Stock
Sale price$14.90 Regular price$21.29
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Delivery time: 8-12 business days (International)
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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into 'Do Ahead' and 'On Baking Day' sections, making every stepfrom preparation through pulling pans from the ovena breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from worldclass artisan bakeries, all with little handson time.America's favorite baking instructor and innovator Peter Reinhart offers timesaving techniques accompanied by fullcolor, stepbystep photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, FruitFilled Thumbprint Rolls, Danish, and BestEver Biscuits.Best of all, these highcaliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What type of bread recipes are included in Peter Reinhart's Artisan Breads Every Day? A: The book includes a variety of artisan bread recipes such as French bread, ciabatta, pizza dough, soft sandwich loaves, pretzels, crackers, croissants, bagels, and more.
  • Q: How many pages does the book have? A: Peter Reinhart's Artisan Breads Every Day has a total of 224 pages.
  • Q: Is this book suitable for beginner bakers? A: Yes, the book distills professional techniques to make artisan baking accessible for beginners, with clear instructions and step-by-step photos.
  • Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
  • Q: When was this book published? A: Peter Reinhart's Artisan Breads Every Day was published on September 29, 2009.
  • Q: What format is the book available in? A: The book is available in hardcover format.
  • Q: Are there any special techniques included in the book? A: Yes, the book offers time-saving techniques for busy home bakers, along with 'Do Ahead' and 'On Baking Day' sections for each recipe.
  • Q: Can the doughs improve with time in the fridge? A: Yes, the doughs are designed to improve with a longer stay in the fridge, allowing for better flavor and texture.
  • Q: Who is the author of the book? A: The author of the book is Peter Reinhart, a renowned baking instructor.
  • Q: What types of bread can I expect to bake with this book? A: You can expect to bake a variety of breads, including Sourdough Baguettes, Whole Wheat Sandwich Loaves, Cheese Bread, English Muffins, Cinnamon Buns, and more.