Title
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor,New
Delivery time: 8-12 business days (International)
In this followup to his awardwinning book The Bread Baker?s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you?ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.And because his approach is also simpler and less labor intensive than conventional techniques, you?ll choose to make and eat these breads. His fiftyfive recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steelcut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that whiteflour counterparts pale in comparison.Written in Reinhart?s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with stepbystep photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart?s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of bread recipes are included in Peter Reinhart's Whole Grain Breads? A: This book features fifty-five recipes for whole grain sandwich breads, hearth breads, specialty breads, bagels, crackers, and more.
- Q: Is this book suitable for beginner bakers? A: Yes, the book is written in a clear style and includes a tutorial with step-by-step photographs, making it accessible for beginners.
- Q: What makes this book different from other bread baking books? A: Peter Reinhart's methods focus on groundbreaking techniques for baking whole grain breads that enhance flavor, while also simplifying the baking process.
- Q: What is the page count of the book? A: Peter Reinhart's Whole Grain Breads contains 320 pages.
- Q: What kind of flour does the author recommend for the recipes? A: The recipes primarily use whole wheat flour, but also incorporate other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa.
- Q: Is there any specific baking science explained in the book? A: Yes, the book includes discussions on baking science, the delayed fermentation method, and insights into using grains other than wheat.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', indicating it may have some wear but remains functional.
- Q: Who is the author of this book? A: The author of Peter Reinhart's Whole Grain Breads is Peter Reinhart, a well-known baking instructor.
- Q: When was this book published? A: The book was published in August 2007.
- Q: What type of binding does the book have? A: Peter Reinhart's Whole Grain Breads is available in hardcover binding.