Physiological and qualitative changes influenced by ethylene in banana: Ripening behaviour, chemical and sensory qualities,Used

Physiological and qualitative changes influenced by ethylene in banana: Ripening behaviour, chemical and sensory qualities,Used

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SKU: DADAX3659348384
Brand: LAP Lambert Academic Publishing
Condition: New
$83.54
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Physiological and qualitative changes influenced by ethylene in banana is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of horticulture, post harvest technology and post harvest management. The book covers the main objective, effect of ethylene on ripening behavior and quality of banana during ripening process. The book has been divided in 3 main parts. The results part I deals with the physical parameters during ripening, part II deals with the chemical composition during ripening and part III deals with the physiological changes during ripening.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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