Physiological Basis of Heat Tolerance in Wheat: Importance, Methodology, Research findings, Discussion,Used

Physiological Basis of Heat Tolerance in Wheat: Importance, Methodology, Research findings, Discussion,Used

In Stock
SKU: DADAX3844392831
Brand: LAP Lambert Academic Publishing
$144.30 $206.14
Save $61.84
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Globally, about seven million hectares of wheat is affected by heat stress. Heat stress is responsible for reducing wheat yield. This problem will be further increased due to global warming. Nowadays high yielding varieties of wheat can not sustain for longer period due to their sensitivity to fluctuation in changing environment. To overcome this acute problem physiological information is needed to develop appropriate varieties for heat stress condition for better wheat production. Perusal of literature shows that physiological studies on heat tolerance in wheat are limited. In this work different wheat cultivar were evaluated through physiological approaches like membrane thermostability, Seed metabolic efficiency, Stem reserves mobilization, Canopy temperature depression, Sterility, growth and yield performance in relation to heat tolerance. In this book, the findings of this research are discussed in a simple, easy and lucid manner. Therefore, the book should prove to be a valuable resources to the teachers, researchers, postgraduate students in Agriculture, Botany, Crop Physiology and Breeding.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed