Title
Physiologie Du Gout
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
La Physiologie Du Got Est Un Recueil De Mmoires. Mmoires Dhumour, Dans Le Ton Hrocomique, Ou Comment Traiter De Matires Familires Avec Un Rien De Noblesse, Un Zeste De Pompe Ou De Solennit. Cela Pourrait Lasser, Si Tout Ne Baignait Dans La Modestie Et La Gaiet. Brillatsavarin Est L Auteur Le Plus Aimable Qui Soit.Mais Il Est Question De Cuisine. Brillatsavarin Inaugure Avec Gnie Cette Intellectualisation De La Gastronomie Qui Ne Devait Pas Cesser Jusqu Nos Jours. Il Est Tmoin De Lpoque O Simpose Le Restaurant, Lieu Pour Manger, Au Dtriment De Lauberge, Refuge Du Voyageur Sans Feu Ni Lieu, O Lon Ne Faisait Gure Que Boire Et Se Nourrir. La Cuisine Se Professionnalise Et Toute Profession Suscite Discours ; Se Mettre Table Est Affaire De Langage.Audel Du Besoin De Manger, Le Plaisir De La Table Est Comme Une Mise En Scne : Le Luxe Du Dsir. La Nourriture Dsire Est Une Sorte De Crmonie Par Laquelle Lhomme Clbre Son Pouvoir, Sa Libert De Brler Son Nergie Pour Rien.En Ce Sens, Dit Roland Barthes, Le Livre De Brillatsavarin Est De Bout En Bout Le Livre Du Proprement Humain, Car Cest Le Dsir (En Ce Quil Se Parle) Qui Distingue Lhomme.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Physiologie du goût' have? A: This book has four hundred pages. It offers an extensive exploration of culinary philosophy and humor.
- Q: What is the binding type of this book? A: The binding type is mass market. This makes it easy to carry and read.
- Q: What are the dimensions of 'Physiologie du goût'? A: The book measures four point two five inches in length, zero point nine one inches in width, and seven point zero one inches in height.
- Q: Who is the author of 'Physiologie du goût'? A: The author is Brillat-Savarin. He is known for his significant contributions to gastronomy.
- Q: What genre does 'Physiologie du goût' belong to? A: This book belongs to the Essays genre. It combines humor with culinary insights.
- Q: Is 'Physiologie du goût' suitable for all ages? A: Yes, it is suitable for all ages. However, the humor and themes may resonate more with adults.
- Q: How should I read 'Physiologie du goût' for the best experience? A: You can read it leisurely to appreciate its humor and insights. Enjoying it with food can enhance the experience.
- Q: Can I use 'Physiologie du goût' as a reference for cooking? A: Yes, it offers valuable insights into culinary philosophy. It may inspire you to explore new cooking techniques.
- Q: What themes are explored in 'Physiologie du goût'? A: Themes of culinary pleasure, the art of dining, and the intellectualization of gastronomy are explored.
- Q: How should I store 'Physiologie du goût'? A: Store the book in a cool, dry place to keep it in good condition. Avoid direct sunlight to prevent fading.
- Q: Is there any special care needed for this book? A: No special care is needed. Just handle it gently to avoid damage.
- Q: What should I do if my copy of 'Physiologie du goût' arrives damaged? A: Contact the seller for a return or exchange. Most sellers have a return policy for damaged items.
- Q: Can I gift 'Physiologie du goût' to someone who loves food? A: Yes, it makes an excellent gift for food enthusiasts. Its unique perspective on culinary art will be appreciated.
- Q: Are there any similar books to 'Physiologie du goût'? A: Books that explore culinary philosophy and humor, like 'The Gastronomical Me' by M.F.K. Fisher, are similar.
- Q: What if I want to discuss the themes in 'Physiologie du goût'? A: Join a book club or online forum. Engaging with others can deepen your understanding of its themes.
- Q: Does 'Physiologie du goût' contain illustrations or images? A: No, this book does not contain illustrations. It focuses on written content to convey its ideas.