Title
Physiology of the Pea Crop,Used
Delivery time: 8-12 business days (International)
Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production of plants rich in proteins. The text first discusses vegetative and reproductive development, growth under nonlimiting conditions, and the nitrogen nutrition of the pea crop. It then explores the effects of the abiotic and biotic stresses on the development as well as the growth and nitrogen uptake by the plant. The book concludes with a global model of the functioning of the pea crop, which is proposed as a tool for the diagnosis of the yieldlimiting factors.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'Physiology of the Pea Crop'? A: The book focuses on the physiological aspects of the pea crop, discussing its vegetative and reproductive development, growth under optimal conditions, and nitrogen nutrition.
- Q: Who is the author of 'Physiology of the Pea Crop'? A: The author of the book is Nathalie Munier-Jolain.
- Q: How many pages does 'Physiology of the Pea Crop' contain? A: The book contains 298 pages.
- Q: When was 'Physiology of the Pea Crop' published? A: The book was published on April 19, 2010.
- Q: What type of binding does the book have? A: The book is bound in hardcover.
- Q: Is there any information on the effects of environmental stresses in the book? A: Yes, the book explores the effects of abiotic and biotic stresses on the development, growth, and nitrogen uptake of the pea plant.
- Q: Does the book include bibliographic references? A: Yes, the book is rich in bibliographic references, providing a comprehensive overview of the current knowledge on pea crop physiology.
- Q: What is the significance of the global model presented in the book? A: The global model proposed in the book serves as a tool for diagnosing yield-limiting factors in pea crop production.
- Q: What disciplines contribute to the content of the book? A: The book draws on contributions from plant physiologists and researchers from various disciplines involved in the study of plant protein production.
- Q: Is 'Physiology of the Pea Crop' suitable for researchers and students? A: Yes, the book is suitable for both researchers and students interested in plant physiology and crop production.