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Pickled: Over 60 Inspiring Recipes For Pickles, Kimchi, Vinegars & More
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Kimchi Hot Sauce! Thai Shallots! Tacos! Nyc Deli Pickles! And Morepickled Is A Fresh And Innovative Take On Pickling And Fermenting, Packed With Over 60 Creative Recipes That Will Add A Burst Of Flavour To Any Dish. Picklelover Freddie Janssen Shows How Easy It Is To Pickle Just About Anything, Without The Need Of Any Fancy Equipment Or Hardtofind Ingredients.Start With A Classic Cucumber Dill Pickle Or Mexicaninspired Chipotle Pickled Eggs, Then Move On To Bolder Flavour Combinations Like Szechuan Pickled Watermelons Or The Deliciously Moreish Wasabi Beets. To Inspire You To Use Pickles And Ferments, Freddie And Some Of Her Restaurant Pals Have Provided A Selection Of Mouthwatering Dishes: Try Some Zingy Pickle Fried Chicken Wings, Succulent Baja Fish Tacos With Pickled Jalapeo Slaw, A Boozy Pickletini, And The King Of All Grilled Cheese Sandwiches: Kimchi & Stilton.Featuring Quickles Pickles Ready Within A Couple Of Hours As Well As Others That Require A Few Months Of Patience, There Are Also Recipes For Homemade Kimchi, Sauerkraut, Sriracha, Ketchup, Chilli Oil, Vinegars And More. Let No Dish Be Boring Again!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size and binding of this book? A: The book measures seven point eight inches by nine point four one inches and is bound in hardcover.
- Q: How many pages does this book have? A: This book contains one hundred forty-four pages filled with recipes and tips on pickling.
- Q: Who is the author of this book? A: The author of this book is Freddie Janssen, who specializes in pickling and fermenting.
- Q: What type of recipes can I find in this book? A: You will find over sixty unique recipes, including pickles, kimchi, and various sauces.
- Q: Do the recipes include ingredients that are hard to find? A: No, the recipes focus on simple ingredients that are easy to source.
- Q: How do I use the recipes in this book? A: Follow the step-by-step instructions provided for each recipe to create your pickles and ferments.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are designed to be accessible for both beginners and experienced cooks.
- Q: Do I need any special equipment to make the recipes? A: No, you do not need any fancy equipment; basic kitchen tools will suffice.
- Q: How long do some recipes take to prepare? A: Some quickles can be ready within a couple of hours, while others may take a few months.
- Q: Is this book suitable for someone on a gluten-free diet? A: Yes, many recipes can be made gluten-free depending on the ingredients you choose.
- Q: How should I store the pickles I make? A: Store your homemade pickles in airtight containers in the refrigerator for optimal freshness.
- Q: What is the shelf life of the pickled items? A: The shelf life varies, but most pickled items can last several months if stored properly.
- Q: Are the recipes safe for children to eat? A: Yes, the recipes are generally safe, but adult supervision is recommended when using certain ingredients.
- Q: What if I receive a damaged book? A: If you receive a damaged book, please contact the seller for a return or exchange.
- Q: Does this book include any dietary information? A: Yes, while it may not be exhaustive, the book includes tips for various dietary preferences.
- Q: Can I find vegan recipes in this book? A: Yes, there are several vegan-friendly recipes included among the sixty-plus offerings.