Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Changed The World,New
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Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Changed The World,New
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Filled With Delectable Stories And Fascinating Facts, A Richly Textured History Of Food Preservation, Which Forever Changed The World, Details The Chemists, Cooks, Old Legends, And New Ideas, From Attila The Hun'S Unique Method For Curing Meat To The Technological Advancements Of Today. 15,000 First Printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred sixty-eight pages. It's a comprehensive read on the history of food preservation.
- Q: What is the binding type of this book? A: The book is a hardcover edition. This binding type ensures durability and longevity for a valuable collection.
- Q: Who is the author of this book? A: The author is Sue Shephard. She presents a rich narrative around the art of food preserving.
- Q: What is the size of this book? A: The book measures six inches wide, one inch thick, and nine inches tall. Its dimensions make it a convenient fit for shelves.
- Q: Is this book suitable for beginners in food preservation? A: Yes, this book is suitable for beginners. It provides both historical insights and practical information for novice preservers.
- Q: How can I use the information in this book? A: You can use this book to learn various food preservation techniques. It offers methods ranging from traditional to modern practices.
- Q: How should I store this book? A: Store this book in a cool, dry place, away from direct sunlight to prevent fading. Keeping it on a bookshelf is ideal for preservation.
- Q: Can I read this book with my kids? A: Yes, the book is appropriate for older children with an interest in cooking and history. It contains engaging stories that can spark curiosity.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for such situations.
- Q: Does this book include recipes for food preservation? A: Yes, the book includes various recipes and methods for food preservation. It combines storytelling with practical applications.
- Q: Is this book focused only on canning? A: No, the book covers a range of preservation methods, including pickling and potted foods. It provides a broad view of food preservation.
- Q: Is this book considered a good reference for preserving techniques? A: Yes, it's considered a valuable reference for food preservation techniques. The historical context enhances understanding of the methods.
- Q: What audience is this book aimed at? A: The book is aimed at food enthusiasts, historians, and anyone interested in culinary arts. It appeals to a wide range of readers.
- Q: Does the book provide historical context on food preservation? A: Yes, the book offers rich historical context about food preservation throughout the ages. It highlights significant advancements and traditions.
- Q: Is there an index or glossary in the book? A: Yes, the book includes an index to help locate specific topics. This feature enhances its usability for research and reference.