Title
Pickled: Vegetables, Fruits, Roots, MorePreserving a World of Tastes and Traditions,New
Delivery time: 8-12 business days (International)
Who doesn't love pickles? Every cuisine has its pickle, and in Pickled Lucy Norris takes readers through cucumbers and beyond, presenting a varied and tangy collection of more than 80 recipes, each one passed down in families through the generations, as a proper pickle recipe should be. Homemade pickles taste better than any storebought brandand they're surprisingly easy to make.The variety is astonishingfrom simple to complex, some ready to eat within 24 hours and many that don't require canning. Not only breadandbutter pickles, and traditional Mississippi chowchow, but also Indian chutneys, and Asian pickles, from two great pickling cuisines. Other delectable recipes include French cornichons, Haitian pikliz, and Armenian preserved lemon. And for the truly adventurous, there's Japanese Dragon Cucumber, Full Moon Cabbage with Pomegranate Juice, Smashed Radish, and Good Mother's Salty Duck Egg. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of pickles can I make with this book? A: This book offers over 80 recipes for a variety of pickles, including traditional options like bread-and-butter pickles and Mississippi chow-chow, as well as international varieties like Indian chutneys and Asian pickles.
- Q: Is this book suitable for beginners in pickling? A: Yes, 'Pickled' includes recipes that range from simple to complex, making it accessible for beginners as well as more experienced picklers.
- Q: Do the recipes require canning? A: Many of the recipes in 'Pickled' do not require canning and can be made quickly, with some pickles ready to eat within 24 hours.
- Q: What is the condition of the used book? A: The book is listed as used but in good condition, ensuring that it is still functional and readable.
- Q: When was this book published? A: The book 'Pickled' was published on May 1, 2003.
- Q: How many pages does this book have? A: The book contains 160 pages filled with recipes and stories.
- Q: Who is the author of 'Pickled'? A: The author of 'Pickled' is Lucy Norris, who shares her passion for pickling through this collection of recipes.
- Q: What kind of binding does this book have? A: This edition of 'Pickled' is bound in hardcover, providing durability for frequent use.
- Q: Are there any photographs in the book? A: Yes, the book is sprinkled throughout with family and historical photos, adding personal stories to the recipes.
- Q: What unique recipes can I find in this book? A: Unique recipes include Japanese Dragon Cucumber, Full Moon Cabbage with Pomegranate Juice, and Smashed Radish, among others.