Pickles, Chutney, Masala And Preserves: Parsi Cuisine-new

Pickles, Chutney, Masala And Preserves: Parsi Cuisine-new

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SKU: DADAX149612412X
Brand: Ergodebooks
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This Book Has A Large Collection Of Recipes That Have Been Tried And Tested, Passed Down From One Generation To Another. Fully Indexed, Table Of Contents And Glossary.Green Chutney, Carrot Pickle, Mango Methia Pickle, Sooka Meva Achar (Dry Fruit Lagan Nu Achar), Gor Kerihyderabadi Mango Pickle. Ambakalio, Gor Keri Achar, Mango Pickle,Chundo,Pickling Onionslagan Nu Acharparsi Tomato Chutneyparsi Patra Ni Maachi Chutney Bombay Duck Pickle Mango Keri No Murumbo Mango Murumbo Khato Mittho Tikho Keri No Murambo White Pumpkin Murumbo Pumpkin Preservehot Chili Tomato Saucefruit Chutneykachi Keri No Chundo Vegetable Stew Pickled Fish Pickle Masala Prawn Pickle Vadu Mango Pickledry Garlic Chutney Sweet And Sour Mango Chutneypickled Cranberry Apple Sauceginger Honey Apple Chutneyrose Petal Jamschezwan Sauce Methia Keri Nu Achar Amli Chutney Paste Of Ginger Garlic Essential Fresh Masalas Dhansak Masala Powder Ambosia Pani Nu Achar Carrot Dry Fruit Pickle / Sooka Meva Nu Achar Garam Masala Jeera No Lal Masalosome Pickles Are Hard To Make But Delicious And Mouth Watering When Made And Preserved. On The Other Hand The Tomato Chutney And Preserves Like Murumbo Is Easy To Make And Very Tasty.This Book Has A Large Collection Of 34 Recipes That Have Been Tried And Tested.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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