Title
Pie Camp: The Skills You Need To Make Any Pie You Want,New
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The Techniques And Inspiration You Need To Achieve Pie Confidence At Home. Readers Fell In Love With Kate Mcdermott And Her Storyfilled Cookbook, Art Of The Pie. In This New Book, Mcdermott Takes Her Teaching To The Next Level. Here, Shes Focused More On Technique: How To Decorate Pastry With Braided Crusts, Troubleshoot A Custard That Wont Set, Create Beautiful Layered Pies, And Perfectly Thicken Your Fruit Filling. Once You Have The Foundations Down, Its Time To Mix And Match Crusts, Fillings, And Toppings. The Dozen Master Recipesfrom Flaky To Tender To Cookie Crumb Crusts, And Fruit To Cream To Chiffon Pieswill Become Part Of Every Pie Makers Repertoire And Will Open The Door For Bakers Everywhere To Conjure Pies With Selfassurance. There Are Glutenfree Crust Options For Every Pie, Including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... Plus Recipes For Easy Homemade Ice Cream And Pielets For One Or Two. Gorgeous Color Photography By Andrew Scrivani Brings Pie Camp To Vivid Life. Over 100 Color Photographs
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred forty-four pages. It provides extensive information on pie-making techniques and recipes.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This durable binding ensures longevity for frequent use in the kitchen.
- Q: Who is the author of this book? A: The author is Kate McDermott. She is known for her expertise in pie-making and her previous book, Art of the Pie.
- Q: What is the size of this book? A: This book measures eight point four inches in length, one point two inches in width, and ten point four inches in height. Its size makes it easy to handle while cooking.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It focuses on fundamental techniques and offers master recipes that can be adapted by novice bakers.
- Q: Are there gluten-free options in this book? A: Yes, there are gluten-free crust options available. The book provides various recipes catering to different dietary needs.
- Q: What techniques does this book cover? A: The book covers techniques like decorating pastry, troubleshooting custards, and creating layered pies. It aims to build confidence in pie-making.
- Q: Can I find recipes for ice cream in this book? A: Yes, the book includes recipes for easy homemade ice cream. It complements the pie recipes for a delightful dessert experience.
- Q: What types of pies are featured in the recipes? A: The recipes include fruit, cream, and chiffon pies. The variety allows bakers to explore different flavors and styles.
- Q: What do I do if my custard won't set? A: To troubleshoot a custard that won't set, check the temperature and cooking time. The book provides techniques to ensure proper consistency.
- Q: Is there photography included in this book? A: Yes, the book features over one hundred color photographs. These images visually guide readers through the pie-making process.
- Q: What are the featured master recipes? A: The master recipes include flaky, tender, and cookie crumb crusts. Each recipe is designed to be versatile and foundational for pie-making.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This helps preserve the quality of the hardcover and the pages.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact customer support for a replacement. Most retailers have policies to address such issues.
- Q: Is this book appropriate for kids to use? A: Yes, this book is appropriate for kids with supervision. The recipes can be a fun way for families to bond while baking together.