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Pie Camp: The Skills You Need to Make Any Pie You Want,Used
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The techniques and inspiration you need to achieve pie confidence at home. Readers fell in love with Kate McDermott and her storyfilled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, shes focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that wont set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, its time to mix and match crusts, fillings, and toppings. The dozen master recipesfrom flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pieswill become part of every pie makers repertoire and will open the door for bakers everywhere to conjure pies with selfassurance. There are glutenfree crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pielets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life. Over 100 color photographs
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Pie Camp' about? A: 'Pie Camp: The Skills You Need to Make Any Pie You Want' is a comprehensive guide by Kate McDermott that focuses on pie-making techniques, offering readers the inspiration and skills needed to create various pies confidently.
- Q: Who is the author of 'Pie Camp'? A: The author of 'Pie Camp' is Kate McDermott, known for her previous book 'Art of the Pie' and her expertise in pie-making.
- Q: What types of recipes are included in the book? A: 'Pie Camp' includes a variety of recipes for crusts, fillings, and toppings, featuring a dozen 'master' recipes for different pie types, including gluten-free options.
- Q: How many pages are in 'Pie Camp'? A: 'Pie Camp' contains 344 pages filled with detailed instructions, tips, and beautiful photography.
- Q: Is 'Pie Camp' suitable for beginners? A: Yes, 'Pie Camp' is suitable for beginners and experienced bakers alike, providing foundational skills and advanced techniques for all levels.
- Q: What is the binding type of 'Pie Camp'? A: 'Pie Camp' is available in hardcover, making it a durable addition to any cookbook collection.
- Q: Are there any gluten-free recipes in 'Pie Camp'? A: Yes, 'Pie Camp' features gluten-free crust options for various pies, accommodating those with dietary restrictions.
- Q: What is the publication date of 'Pie Camp'? A: 'Pie Camp' was published on October 6, 2020.
- Q: Does 'Pie Camp' include photographs? A: Yes, 'Pie Camp' is illustrated with over 100 color photographs by Andrew Scrivani, showcasing the beautiful pies and techniques.
- Q: Can I find recipes for homemade ice cream in 'Pie Camp'? A: Yes, 'Pie Camp' includes recipes for easy homemade ice cream as well as pie-lets designed for one or two servings.