Title
Pieometry: Modern Tart Art And Pie Design For The Eye And The Palate
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New York Times Bestsellerthe Piemaking Genius Behind The Popular Instagram Account @Lokokitchen Reveals The Secrets Of Her Mindblowing Creations In This Gorgeous Fullcolor Cookbook Featuring 50 Incredible Sweet And Savory Pie And Tart Designsin A Few Short Years, Lauren Ko Made All Hell Bake Loose, Going From Novice Pie Baker To Internet Star And Creator Of Todays Most Surprising And Delightful Pie And Tart Designs. Her Unique Geometric Style Uses Fruit And Dough Cut And Woven Into Stunning Shapes To Highlight Color And Texture. With An Elegant Symmetry That Matches Their Knockout Flavor, Her Dazzlingly Intricate And Inventive Designs Look Difficult To Produce, But Can Be Achieved With Little More Than A Knife, Ruler, And Some Patience.In Pieometry, Lauren Reveals Her Secrets, Sharing Stories About Her Designs And The Inspiration Behind Them. Warm And Funny, She Recounts The Spectacular Piesasters That Led To Some Of Her Best Creations, And Breaks Down Her Most Beautiful Designs, Describing How To Make Naturallycolored Dough, Intricate Weaves, And Striking Cutout Patterns. Pieometry Provides Clear, Stepbystep Instructions, Accompanied By Helpful Photographs, Which Any Patient Baker Can Follow To Build These Pies From Bottom Crust To Top In Their Own Kitchens. Lauren Makes It Easy To Mix And Match Doughs, Fruits, Fillings, And Designs, And Each Recipe Includes Suggestions For Alternative Ingredients. Best Of All, The Beautiful Finished Pie And Tart Photos Are Just As Much Of A Treat To Look At As The Pies Are To Eat. But Even If You Make A Mistake Here And There, Her Flavors Save The Day!When It Comes To Flavor, Pieometry Offers A Balance Of Sweet And Savory Pies That Are A Feast For The Senses, Including: Of A Shingle Mind: Honey Ricotta Tart With An Herbed Pastry Shell And Beets Berried Treasure: Lavender Blackberry Cream With A Shortbread Crust And Berries Wave Of Wonders: Cardamom Coffee Cream With A Shortbread Crust And Pear Once In A Tile: Pumpkin Black Sesame Pie With A Black Sesame Crust C And Easy: Butternut Bacon Macaroni And Cheese Pie With A Whole Wheat Cheddar Chive Crust Squiggle Room: Grilled Cinnamon Pineapple Pie With A Basic Butter Crustwhether You Want To Impress At The Holidays Or Just Spruce Up A Family Meal, Pieometry Is Your Guide To Transforming A Rustic Traditional Dessert Into A Modern Masterpiece.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Pieometry' about? A: 'Pieometry' by Lauren Ko is a full-color cookbook that features 50 unique pie and tart recipes, focusing on modern geometric designs and flavors, catering to both sweet and savory preferences.
- Q: How many recipes are included in 'Pieometry'? A: 'Pieometry' includes 50 recipes that showcase a variety of sweet and savory pies and tarts, each with detailed instructions and beautiful photographs.
- Q: What skill level is required to use this cookbook? A: 'Pieometry' is suitable for bakers of all skill levels, as it provides clear, step-by-step instructions that can be followed by novices and experienced bakers alike.
- Q: What types of pies can I expect to find in this book? A: The book features a mix of flavors including honey ricotta tarts, lavender blackberry cream pies, cardamom coffee cream tarts, and savory options like butternut bacon macaroni and cheese pie.
- Q: Are there alternative ingredient suggestions in 'Pieometry'? A: Yes, each recipe includes suggestions for alternative ingredients, allowing bakers to customize pies according to their preferences or dietary needs.
- Q: What is the binding type of 'Pieometry'? A: 'Pieometry' is bound in hardcover, making it durable and suitable for frequent use in the kitchen.
- Q: What is the publication date of 'Pieometry'? A: 'Pieometry' was published on October 13, 2020.
- Q: Is 'Pieometry' suitable for beginners? A: Yes, 'Pieometry' is beginner-friendly, offering detailed instructions and tips that make it accessible for those new to baking.
- Q: What materials do I need to start baking from 'Pieometry'? A: To start baking from 'Pieometry', you will primarily need basic baking tools such as a knife, ruler, mixing bowls, and standard baking ingredients like flour, sugar, and butter.
- Q: Can I find photos of the finished pies in the book? A: Yes, 'Pieometry' includes beautiful photographs of the finished pies and tarts, making it visually appealing and providing inspiration for bakers.