Title
Pierre Gagnaire: Reinventing French Cuisine
Delivery time: 8-12 business days (International)
Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin starsChefs worldwide have been influenced by his innovative culinary approachIncludes recipes spanning the entire course of his groundbreaking careerPierre Gagnaire is considered one of the most innovative and artistic chefs working today, renowned for his dazzling combinations of flavors, textures, and ingredients. The owner of restaurants in Paris, London, Hong Kong, and Tokyo, Gagnaire has become synonymous with adventurous and iconoclastic cooking.Now, in Pierre Gagnaire: Reinventing French Cuisine, the legendary chef tells the story of his 40year journey to culinary superstardom. Featuring reflections on Gagnaires life and work, along with 40 of his favorite recipes, this is less a cookbook than an inside look at the making of a great chef.Organized chronologically, the book begins with Gagnaires training and follows him to his restaurants in St.Etienne and Paris, which were both awarded three Michelin stars, and beyond. The accompanying recipeswhether a simple potatoes au gratin; an elegant combination of white cabbage, buffalo mozzarella, and caviar; or a savory potato gnocchi with saffron, artichoke, and roasted hazelnutsare drawn from each period in Gagnaires life, showing his early influences, the development of his vibrant signature style, and his ongoing experiments in modern French cuisine.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Pierre Gagnaire: Reinventing French Cuisine'? A: The book focuses on the journey of renowned chef Pierre Gagnaire, showcasing his innovative culinary approach, reflections on his career, and 40 of his favorite recipes.
- Q: How is the book organized? A: The book is organized chronologically, detailing Gagnaire's training and significant milestones in his career, including the Michelin-starred restaurants he has operated.
- Q: What types of recipes are included in the book? A: The book includes a variety of recipes, from simple dishes like potatoes au gratin to more complex creations involving ingredients like buffalo mozzarella and caviar.
- Q: Is this book primarily a cookbook? A: While it includes recipes, the book is more of a memoir that offers an inside look at Gagnaire's life and culinary philosophy rather than a traditional cookbook.
- Q: Who is the author of the book? A: The book is authored by Jean-François Abert, who provides insights into Pierre Gagnaire's culinary journey.
- Q: What is the condition of the book? A: The book is listed as a used item in good condition, indicating it may show some signs of wear but is still in a very good state for reading.
- Q: When was 'Pierre Gagnaire: Reinventing French Cuisine' published? A: The book was published on November 1, 2007.
- Q: What is the page count of the book? A: The book contains 200 pages.
- Q: What type of binding does this book have? A: This edition features a hardcover binding, which is typically more durable than paperback.
- Q: Is this book suitable for beginners in cooking? A: While some recipes may be suitable for beginners, the book's focus on Gagnaire's artistic approach may appeal more to those with some culinary experience.