Title
Pies And Tarts: For All Seasons
Delivery time: 8-12 business days (International)
This title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Sweet and savory recipes for every season, and ideas for super decorative pastrywork as popularized on Instagram. Separate recipes for doughs and crusts made with a variety of flours are also included.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of pies and tarts are included in 'Pies and Tarts: For All Seasons'? A: The book features 100 recipes for pies and tarts categorized by size, including individual tartlets, handheld pies, medium-sized options for lunch and dinner, and large celebratory pies suitable for gatherings.
- Q: Are the recipes suitable for all seasons? A: Yes, the recipes are designed for every season, incorporating both sweet and savory options that reflect seasonal ingredients.
- Q: Does the book include instructions for making pie crusts? A: Yes, 'Pies and Tarts: For All Seasons' includes separate recipes for various doughs and crusts made with different types of flours.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a quality feel for regular use.
- Q: How many pages does the book contain? A: The book contains a total of 224 pages.
- Q: Who is the author of 'Pies and Tarts: For All Seasons'? A: The author of the book is Annie Rigg.
- Q: When was 'Pies and Tarts: For All Seasons' published? A: The book was published on October 30, 2018.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find a variety of recipes that include both sweet and savory pies and tarts, with an emphasis on decorative pastry work.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for bakers of all skill levels, with clear instructions and a range of recipes to choose from.
- Q: Can I find decorative pastry ideas in this book? A: Absolutely, the book features ideas for decorative pastry work that are inspired by popular trends on social media.