Title
Pies & Pastries (The Good Cook Techniques & Recipes Series)
Delivery time: 8-12 business days (International)
Provides An Introduction To The Techniques Of Assembling And Baking Pies And Pastries And Contains An Extensive Collection Of Such Fine International Pastry Recipes As Napoleons And Croquembouche
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Pies & Pastries (The Good Cook Techniques & Recipes Series)'? A: The book focuses on the techniques of assembling and baking pies and pastries, offering an extensive collection of international pastry recipes such as napoleons and croquembouche.
- Q: Who is the author of this book? A: The author of 'Pies & Pastries' is the Editors of Time-Life Books.
- Q: What is the condition of the book? A: The book is categorized as a used book in good condition.
- Q: When was 'Pies & Pastries' published? A: The book was published on January 1, 1981.
- Q: What type of binding does the book have? A: The book features a hardcover binding.
- Q: How many pages are in 'Pies & Pastries'? A: The book contains 176 pages.
- Q: Is there a specific edition of the book? A: Yes, this book is the first edition.
- Q: What category does this book fall under? A: The book is categorized under Pastry.
- Q: Are there any specific techniques covered in the book? A: Yes, the book provides an introduction to various techniques for assembling and baking pies and pastries.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find an extensive collection of fine international pastry recipes.