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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook],New
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Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and topshelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphisstyle ribs, and expand to smoking whole hogs North Carolina style.There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multigenerational tradition of roasting whole hogs, and even amateur backyard fanatics.This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.Pitmaster features: Specific tips and techniques for proper smoker operationthe cornerstone of all successful barbecue recipesusing Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andys secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown BarBQue)
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Pitmaster: Recipes, Techniques, and Barbecue Wisdom'? A: The book focuses on teaching readers the essential techniques and recipes to become a skilled pitmaster, highlighting regional barbecue styles and offering tips from renowned chefs.
- Q: Who are the authors of 'Pitmaster'? A: The book is authored by Andy Husbands and Chris Hart, both of whom are experienced chefs and barbecue enthusiasts.
- Q: What types of barbecue techniques are covered in the book? A: The book covers various barbecue techniques, including smoking whole hogs, Memphis-style ribs, and advanced methods like Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs.
- Q: How many pages is the book? A: The book contains 224 pages, providing a comprehensive guide to barbecue.
- Q: What is the publication date of 'Pitmaster'? A: The book was published on March 15, 2017.
- Q: Is 'Pitmaster' suitable for beginners? A: Yes, 'Pitmaster' is suitable for both beginners and experienced cooks, as it starts with basic techniques and progresses to more advanced methods.
- Q: Are there any guest contributors in the book? A: Yes, each chapter features a guest pitmaster who shares insights and expertise on specific regional barbecue styles.
- Q: What type of binding does the book have? A: The book is bound in hardcover, ensuring durability for frequent use.
- Q: Does the book include recipes for side dishes or desserts? A: Yes, 'Pitmaster' includes recipes for regional side dishes, cocktails, and simple desserts to complement barbecue meals.
- Q: What category does this book fall under? A: The book is categorized under 'Meats', focusing on barbecue cooking techniques and recipes.