Title
Pizza: A Slice Of Heaven: The Ultimate Pizza Guide And Companion,Used
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Pizza Is The Single Most Popular Food In The World, And Wherever You Go In America You Can Always Find It. In Fact, We Consume 33 Billion Dollars Worth Of Pizza Annually From The 63,873 Pizzerias In America. That'S A Lot Of Slices.This Year'S Pizza Centennial Is A Milestone Laid Claim To By Lombardi'S Pizza, Which Opened Its Doors In New York In 1905. Celebrating This Anniversary Is Ed Levine'S Pizza: A Slice Of Heaven: The Ultimate Pizza Guide And Companion, In Which Levine And Some Of America'S Best Writers And Cartoonists Set Out To Answer Every Cosmic Question Involving This Beloved Food: Is Chicago Pizza Really More Of A Casserole? What Makes New York Pizza So Good? Is The Pizza In New Haven Better Than Anything Found In Naples? Is The Best Pizzeria In The World Found In Phoenix, Arizona? What And Where Is The Pizza Belt? How Good Can Homemade Pizza Be? Is There An American Pizza Aesthetic? How Does One Go About Judging Pizza? Is There Such A Thing As A Good Frozen Pizza?All These Questions And More Will Be Answered By Levine And Calvin Trillin, Ruth Reichl, Roy Blount, Jr., Arthur Schwartz, Mario Batali, Jeffrey Steingarten, And Eric Asimov, Among Others, Who Tackle The Profound Questions And Neverending Debates That Invariably Arise Whenever The Subject Of Pizza Is Brought Up In Polite Company.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book contain? A: The book contains three hundred twenty pages. This length provides an in-depth exploration of pizza culture and history.
- Q: What type of binding does this book have? A: This book has a paperback binding. This makes it lightweight and easy to handle for readers.
- Q: What are the dimensions of the book? A: The book measures eight point zero three inches in length, zero point nine eight inches in width, and eight point nine eight inches in height. These dimensions make it a convenient size for reading.
- Q: How can I use this book? A: You can use this book as a comprehensive guide to understanding pizza. It answers various questions about pizza styles and history.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for a general audience. It contains engaging content that appeals to pizza lovers of all ages.
- Q: Can I use this book for cooking tips? A: Yes, the book discusses homemade pizza techniques. You can learn how to create your own pizzas from scratch.
- Q: How do I care for this book? A: To keep the book in good condition, store it in a cool, dry place. Avoid exposing it to direct sunlight to prevent fading.
- Q: Is there any specific way to clean this book? A: No special cleaning is required for this book. Simply dust off the cover with a soft cloth if needed.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have a policy for damaged items.
- Q: What is the return policy for this book? A: The return policy typically allows returns within a specified period. Check with the seller for specific details.
- Q: How does this book compare to other pizza guides? A: This book is unique as it features contributions from renowned writers and chefs. It provides a diverse perspective on pizza culture.
- Q: Is this book good for beginners in pizza making? A: Yes, this book is great for beginners. It covers fundamental concepts and techniques for making pizza.
- Q: Does this book focus on a specific pizza style? A: No, it covers various pizza styles, including New York and Chicago. Readers will gain insights into multiple regional variations.
- Q: Is the author well-known in the culinary world? A: Yes, Ed Levine is a respected food writer. His expertise adds credibility and depth to the content of this book.
- Q: What topics are covered in the book? A: The book covers a wide range of topics, including pizza history, cultural significance, and even debates about different styles.