Title
Pizza: A Slice Of Heaven: The Ultimate Pizza Guide And Companion,Used
Delivery time: 8-12 business days (International)
Pizza Is The Single Most Popular Food In The World, And Wherever You Go In America You Can Always Find It. In Fact, We Consume 33 Billion Dollars Worth Of Pizza Annually From The 63,873 Pizzerias In America. That'S A Lot Of Slices.This Year'S Pizza Centennial Is A Milestone Laid Claim To By Lombardi'S Pizza, Which Opened Its Doors In New York In 1905. Celebrating This Anniversary Is Ed Levine'S Pizza: A Slice Of Heaven: The Ultimate Pizza Guide And Companion, In Which Levine And Some Of America'S Best Writers And Cartoonists Set Out To Answer Every Cosmic Question Involving This Beloved Food: Is Chicago Pizza Really More Of A Casserole? What Makes New York Pizza So Good? Is The Pizza In New Haven Better Than Anything Found In Naples? Is The Best Pizzeria In The World Found In Phoenix, Arizona? What And Where Is The Pizza Belt? How Good Can Homemade Pizza Be? Is There An American Pizza Aesthetic? How Does One Go About Judging Pizza? Is There Such A Thing As A Good Frozen Pizza?All These Questions And More Will Be Answered By Levine And Calvin Trillin, Ruth Reichl, Roy Blount, Jr., Arthur Schwartz, Mario Batali, Jeffrey Steingarten, And Eric Asimov, Among Others, Who Tackle The Profound Questions And Neverending Debates That Invariably Arise Whenever The Subject Of Pizza Is Brought Up In Polite Company.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main focus of 'Pizza: A Slice of Heaven'? A: The book focuses on exploring the cultural significance, history, and various styles of pizza across America, answering common questions and debates about this popular food.
- Q: Who is the author of this pizza guide? A: The author of 'Pizza: A Slice of Heaven' is Ed Levine, a well-known food writer and pizza enthusiast.
- Q: How many pages does the book have? A: The book contains 320 pages filled with insights, stories, and illustrations related to pizza.
- Q: What type of binding does this book have? A: This edition of the book is a paperback, making it easy to handle and read.
- Q: When was 'Pizza: A Slice of Heaven' published? A: The book was published on February 8, 2005.
- Q: Is this book in new condition? A: Yes, the book is listed as 'New' condition, ensuring it is in excellent shape for readers.
- Q: What topics does the book cover regarding pizza? A: The book covers a range of topics including the differences between Chicago and New York pizza, homemade pizza tips, and the concept of the 'Pizza Belt'.
- Q: Are there contributions from other writers in the book? A: Yes, the book features contributions from various renowned writers and food critics, including Calvin Trillin and Ruth Reichl.
- Q: Is this book suitable for pizza lovers and enthusiasts? A: Absolutely! This book is designed for pizza lovers and anyone interested in the history and culture surrounding pizza.
- Q: Can I find recipes for pizza in this book? A: While the book focuses more on the cultural and historical aspects of pizza, it may include tips and insights that can enhance your pizza-making experience.