Title
Pizza City: The Ultimate Guide To New York'S Favorite Food (Rivergate Regionals)
Delivery time: 8-12 business days (International)
Pizza Is A $35 Billion A Year Business, And Nowhere Is It Taken More Seriously Than New York City. Journalist Peter Genovese Surveys The Citys Pizza Scenethe Food, The Business, The Cultureby Profiling Pizza Landmarks And Personalities And Rating Pizzerias In All Five Boroughs.In This Funny, Fascinating Book, Genovese Explores The Bloggers Who Write About New York Pizza, The Obsessive City Dwellers Who Collect And Analyze The Delivery Boxes, Mark Bellos School Where Students Spend A Day Making Pies From Scratch, And Scott Wieners Pizza Bus Tours.Along The Way, Readers Learn The History Of Legendary Totonnos On Coney Island (Zagats Numberone Pizzeria For 2012), Along With Behindthescenes Stories About Johns On Bleecker Street, Joes On Carmine, Lombardis, Paulie Gees, Motorino, And More Than A Dozen Other Favorite Spots And Their Owners. Throughout These Profiles, Genovese Presents A Brief History Of How Pizza Came To The City In 1905 And Developed Into A Major Attraction In Little Italy, A Neighborhood That Became A Training Ground For Many Of The Citys Bestloved Pizzerias. Enjoyable Facts And Figures Abound. Did You Know That Americans Put 250 Million Pounds Of Pepperoni On Their Pies Every Year? Or That Dominos Has More Outlets Per Capita In Iceland Than In Any Other Country?Beyond The Stories And Tidbits, Genovese Provides Detailed, Boroughbyborough Reviews Of 250 Pizzerias, From Simple Slice Shops With Scant Atmosphere To Gourmet Pizzerias, Including Shops That Use Organic Ingredients And Experiment With New Variations Of Crusts And Toppings. Complemented By Hundreds Of Current And Neverbeforeseen Archival Photos, The Book Gives The Humble Slice Its Proper Due And Will Leave Readers Overwhelmed By A Sudden Desire For New York Pizza.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main subject of 'Pizza City: The Ultimate Guide to New York's Favorite Food'? A: The book explores the pizza culture of New York City, covering its history, business, and notable pizzerias across all five boroughs.
- Q: Who is the author of this book? A: The author is Peter Genovese, a journalist known for his insights into New York's food scene.
- Q: How many pizzerias are reviewed in the book? A: The book features detailed reviews of 250 pizzerias, ranging from simple slice shops to gourmet establishments.
- Q: What type of photos are included in the book? A: The book contains hundreds of current and archival photos that highlight the history and culture of pizza in New York City.
- Q: What is the publication date of 'Pizza City'? A: The book was published on May 13, 2013.
- Q: Is this book suitable for pizza lovers? A: Yes, it is designed for pizza enthusiasts and anyone interested in the history and culture of pizza in New York City.
- Q: Does the book provide any historical context about pizza in New York? A: Yes, it offers a brief history of how pizza arrived in New York in 1905 and its evolution into a cultural phenomenon.
- Q: What kind of reviews can readers expect from the book? A: Readers can expect borough-by-borough reviews that detail the atmosphere, quality, and unique offerings of each pizzeria.
- Q: Is the book available in different formats? A: The book is available in paperback format.
- Q: What makes this book unique compared to other pizza guides? A: It combines humorous storytelling with in-depth profiles and reviews, offering a comprehensive look at New York's pizza scene.