Title
Pizza: History, recipes, stories, people, places, love,Used
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Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over pizza has come to the rescue of the human race more times than is worth counting. So, if you cant imagine your world without dough, cheese and tomato, then this is the book for you.All things pizza are here from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, and producing their own pizzas across 16 restaurants in the UK (and counting).Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' signature takes, and the Pilgrims' very own Nutella pizza ring!Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of piebased fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book contain? A: The book contains two hundred twenty-four pages. This provides a comprehensive exploration of pizza, including recipes and history.
- Q: What type of binding does this book have? A: The book is hardcover. This durable binding is suitable for frequent use in the kitchen or as a coffee table book.
- Q: What are the dimensions of the book? A: The book measures seven point six four inches in length, one point two six inches in width, and ten inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of this book? A: The author of the book is Thom Elliot. He is known for his expertise in pizza and culinary arts.
- Q: What genre does this book fall under? A: This book falls under the culinary genre. It combines history, recipes, and personal stories related to pizza.
- Q: How can I make a pizza from this book? A: To make a pizza, choose a recipe from the book and follow the step-by-step instructions provided. Each recipe includes ingredients and cooking techniques.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. It includes easy-to-follow recipes alongside detailed instructions.
- Q: Can I find recipes for different pizza styles in this book? A: Yes, the book features various pizza styles. You can find classic recipes as well as unique variations.
- Q: What kind of recipes does the book include? A: The book includes over thirty recipes. These range from traditional Neapolitan pizza to innovative creations like Nutella pizza.
- Q: How should I store this book to keep it in good condition? A: Store the book upright on a shelf or in a bookcase. Keep it away from direct sunlight to prevent fading.
- Q: Is there any special care needed for the book? A: No special care is needed for the book. Regular dusting and storing it properly will keep it in good condition.
- Q: Can I return the book if I don't like it? A: Yes, most retailers offer a return policy for books. Check the specific return conditions at the place of purchase.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the retailer immediately for a replacement or refund. Keep the packaging for return purposes.
- Q: Is there an index in the book for easy navigation? A: Yes, the book includes an index. This feature allows you to quickly find specific recipes or topics related to pizza.
- Q: Does the book include photographs or illustrations? A: Yes, the book is illustrated with various photographs and fun graphics. This enhances the reading experience and complements the recipes.
- Q: Are there any guest chef recipes in the book? A: Yes, the book features recipes from guest chefs. These contributions provide unique takes on classic pizza dishes.