Title
Pizza Love: 100+ Recipes Perfected For The Home Cook
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
This OneOfAKind Cookbook Is Filled With Authentic Pizza Recipes Perfected For The Home Cook, From Maestro Pizzaiolo, Leo Spizzirri. You Can Finally Make And Enjoy Fresh, WellCrafted Pizza Straight From Your Oven With This Collection Of Treasured Secrets For The Perfect Pizza, With Delicious Doughs And Satisfying Saucesprepare To Do Pizza Differently With Pizza Love. Guided By Maestro Pizzaiolo Leo Spizzirri, This Cookbook Is A Master Class For Crafting Authentic, Homemade Italian Pizza, Focusing On Key Fundamentals And Vibrant, Delicious Flavors.Maestro Leo Has Endless Knowledge On The History And Future Of Pizza. Through Comprehensive Tips And Instructions That Seamlessly Blend Authenticity, Method, And Accessibility On Every Page, Learn The Traditional Ingredients And Techniques Needed To Make Your Favorite Pizzas And Find New, Bold Flavors. Learn A Variety Of Ways To Enjoy This Dynamic Dish, From Traditional Italian Classics Like Pizza Alla Diavola To Sacred New York, Chicago, And Detroit Staples. Whether You Revel In Your New Pizza Skills To Make A Fresh Pizza For Yourself, Your Friends, Or Your FamilyItS All Pizza Love.You Simply WonT Be Able To Buy A Pizza From Any Of These Guys That Can Beat What You Can Now Make At Home With This Book. Period. Leo Spizzirri, Author And Maestro Pizzaiolowritten With Authentic Expertise: Spizzirri Was Trained By Headmaster Graziano Bertuzzo In The Art And Craft Of Authentic Italian Pizza At The Most Prestigious Pizza Academy, Scuola Italiana Pizzaioli In Caorle, Italy. He Is Certified In All Styles Of Italian Pizza And Holds The Title Of An Official Maestro Istruttore, One Of Only 100 Worldwidefor All Skill & Equipment Levels: Lists Clear Ingredients And Thorough Instructions To Form A Deep Understanding Of Pizza, Which Is Helpful To Both Novice And Seasoned Pizza Makers. These Flexible Recipes Are Also Adaptable To Any Oven Or Even Your Stovetop. From Pans To Pizza Stones, This Cookbook Shares Methods To Prepare A Delicious And Consistent Result With Whatever Equipment You Havewide Variety Of Styles & Flavors: This Book Offers A Comprehensive Coverage Of Pizza Styles. The Best Of Both Worlds, Combining Authentic Italian Techniques With Beloved American Regional Classics
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.