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Plain Jane Sourdough: Simple Ingredients & Techniques For Stunning Artisanal Bread
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A Collection Of Timeless Recipes For The Home Bakerreturn To The Roots Of What Makes Bread SpecialMade From Scratch, Using Just A Handful Of Fresh Ingredients, And Creating Memories Through Every Slice. Organic Cottage Baker Emily Harryman Gently Guides You Through The Nuances Of Sourdough So You Can Bake The Way The Masters Do: With Confidence, Grace, And A Fascination With The Small Details That Take A Loaf From Good To Exceptional.We Begin With The Plain Jane Loaf, EmilyS BeginnerFriendly, TriedAndTrue Recipe That Ferments In Just A Few Hours, Followed By An Extended Cold Proof, For A Loaf With A Richly Complex Flavor And A Gorgeous Crackly Crust. From Classic Bagels And Baguettes To New Takes On Old Favorites Such As Herbes De Provence And Bourbon Pecan Banana Bread, This Collection Has A Recipe For Every Occasion.Discover The Joy Of Baking Sourdough That Honors Traditions Of The Past While Embracing The Present Moment, Providing Delicious, Heirloom Breads That Will Grace Your FamilyS Table For Years To Come.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.