Title
Planet Barbecue! (Steven Raichlen Barbecue Bible Cookbooks),New
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The most ambitious book yet by Americas bestselling, awardwinning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting outagainon the barbecue trail four years ago, Steven Raichlen visited 60 countriesyes, 60 countriesand collected 309 of the tastiest, most tantalizing, easytomake, and guaranteedtowow recipes from every corner of the globe.Welcome to Planet Barbecue, the book that will take Americas passionate, obsessive, smokecrazed livefire cooks to the next level. Planet Barbecue, with fullcolor photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asadostud a pork shoulder with garlic and oregano, baste it with annatto oil, and spitroast it. From the RhinePalatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Salgrilled sliced pork belly. From Montevideo, Uruguay, Bandiolabutterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosatiespork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfishsays Steven, 'Everything tastes better grilled.'In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (SaltCrusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de MoulesMussels Grilled on Pine Needles. Do try this at home. What a planetwhat a book.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in Planet Barbecue? A: Planet Barbecue features 309 diverse recipes from 60 countries, showcasing various grilling techniques and cultural dishes, including pork, beef, fish, vegetables, and shellfish.
- Q: Is Planet Barbecue suitable for beginners? A: Yes, the recipes in Planet Barbecue are designed to be easy-to-make, making it suitable for both beginners and experienced cooks looking to elevate their grilling skills.
- Q: What is the page count of Planet Barbecue? A: Planet Barbecue contains 656 pages, packed with recipes, techniques, and full-color photographs.
- Q: Who is the author of Planet Barbecue? A: The author of Planet Barbecue is Steven Raichlen, a bestselling and award-winning grill expert.
- Q: What is the binding type of this book? A: Planet Barbecue is available in paperback binding.
- Q: What condition is the book in? A: Planet Barbecue is listed as a new book, ensuring that it is in pristine condition for readers.
- Q: When was Planet Barbecue published? A: Planet Barbecue was published on May 1, 2010.
- Q: Does Planet Barbecue include photographs? A: Yes, Planet Barbecue includes full-color photographs throughout the book to enhance the visual appeal of the recipes.
- Q: Can I find international grilling techniques in this book? A: Absolutely, Planet Barbecue features international grilling techniques and recipes, providing a global perspective on barbecue.
- Q: Are there any special grilling techniques highlighted in the book? A: Yes, the book showcases inventive grilling techniques such as Australia's Lamb on a Shovel and Bogota's Lomo al Trapo, among others.