Title
Planet Taco: A Global History Of Mexican Food,Used
Delivery time: 8-12 business days (International)
As Late As The 1960S, Tacos Were Virtually Unknown Outside Mexico And The American Southwest. Within Fifty Years The United States Had Shipped Taco Shells Everywhere From Alaska To Australia, Morocco To Mongolia. But How Did This Tasty Handheld Foodand Mexican Food More Broadlybecome So Ubiquitous?In Planet Taco, Jeffrey Pilcher Traces The Historical Origins And Evolution Of Mexico'S National Cuisine, Explores Its Incarnation As A Mexican American Fastfood, Shows How Surfers Became Global Pioneers Of Mexican Food, And How Corona Beer Conquered The World. Pilcher Is Particularly Enlightening On What The History Of Mexican Food Reveals About The Uneasy Relationship Between Globalization And Authenticity. The Burritos And Taco Shells That Many People Think Of As Mexican Were Actually Created In The United States. But Pilcher Argues That The Contemporary Struggle Between Globalization And National Sovereignty To Determine The Authenticity Of Mexican Food Goes Back Hundreds Of Years. During The Nineteenth Century, Mexicans Searching For A National Cuisine Were Torn Between Nostalgic 'Creole' Hispanic Dishes Of The Past And French Haute Cuisine, The Global Food Of The Day. Indigenous Foods Were Scorned As Unfit For Civilized Tables. Only When Mexican American Dishes Were Appropriated By The Fast Food Industry And Carried Around The World Did Mexican Elites Rediscover The Foods Of The Ancient Maya And Aztecs And Embrace The Indigenous Roots Of Their National Cuisine.From A Taco Cart In Hermosillo, Mexico To The 'Chili Queens' Of San Antonio And Tamale Vendors In L.A., Jeffrey Pilcher Follows This Highly Adaptable Cuisine, Paying Special Attention To The People Too Often Overlooked In The Battle To Define Authentic Mexican Food: Indigenous Mexicans And Mexican Americans.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Planet Taco: A Global History of Mexican Food'? A: 'Planet Taco' explores the historical origins and evolution of Mexican cuisine, particularly how it has become globally popular and its relationship with globalization and authenticity.
- Q: Who is the author of 'Planet Taco'? A: The author of 'Planet Taco' is Jeffrey M. Pilcher, a historian known for his work on food history.
- Q: When was 'Planet Taco' published? A: 'Planet Taco' was published on October 1, 2012.
- Q: What type of binding does this book have? A: 'Planet Taco' is available in hardcover binding, which provides durability and a premium feel.
- Q: How many pages are in 'Planet Taco'? A: The book 'Planet Taco' contains 320 pages.
- Q: What is the condition of 'Planet Taco' when purchased? A: 'Planet Taco' is sold as a new item, ensuring it is in pristine condition.
- Q: Is 'Planet Taco' suitable for someone interested in food history? A: Yes, 'Planet Taco' is an excellent choice for anyone interested in food history, as it delves into the cultural and historical aspects of Mexican food.
- Q: What insights does 'Planet Taco' provide about Mexican food globalization? A: The book discusses how Mexican food has been adapted and transformed in various cultures, highlighting the complexities of authenticity and globalization.
- Q: Does 'Planet Taco' cover indigenous influences on Mexican cuisine? A: Yes, 'Planet Taco' addresses the influence of indigenous foods on Mexican cuisine and how these elements have been rediscovered over time.
- Q: What edition of 'Planet Taco' is available for purchase? A: 'Planet Taco' is available in its first edition.