Title
Planning And Control For Food And Beverage Operations
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Teach Your Students The Most Uptodate Control Processes Used To Reduce Costs In Food And Beverage Operations Worldwide. In, Planning And Control For Food And Beverage Operations, Descriptions Of Most Manuallybased Control Procedures Have Been Replaced With Examples Using Technology. Planning And Control For Food And Beverage Operations Explores How Planning And Control Functions Can Help Operations Work More Efficiently, Compete For Market Share, And Provide Value To Guests. Each Chapter Also Includes Many Webbased References To Illustrate The Concepts Discussed In The Book.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Planning and Control for Food and Beverage Operations'? A: The book primarily focuses on the latest control processes used to manage costs in food and beverage operations worldwide, emphasizing the integration of technology into traditional control procedures.
- Q: Who is the author of this book? A: The author of 'Planning and Control for Food and Beverage Operations' is Jack D. Ninemeier.
- Q: How many pages does the book have? A: The book contains a total of 484 pages.
- Q: What edition of the book is available? A: This listing is for the 7th edition of 'Planning and Control for Food and Beverage Operations'.
- Q: Is this book suitable for beginners in the hospitality industry? A: Yes, the book is designed to teach students and professionals about efficient planning and control processes, making it suitable for both beginners and experienced individuals in the hospitality industry.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: When was 'Planning and Control for Food and Beverage Operations' published? A: The book was published on May 1, 2009.
- Q: Does the book include web-based references? A: Yes, each chapter includes many web-based references to illustrate the concepts discussed, enhancing the learning experience.
- Q: What condition is the book in? A: The book is listed as 'Used Book in Good Condition', indicating that it may show signs of use but remains functional and readable.
- Q: What category does this book fall under? A: The book is categorized under Hospitality, Travel & Tourism.