Title
Planning And Control For Food And Beverage Operations
Delivery time: 8-12 business days (International)
Teach Your Students The Most Uptodate Control Processes Used To Reduce Costs In Food And Beverage Operations Worldwide. In, Planning And Control For Food And Beverage Operations, Descriptions Of Most Manuallybased Control Procedures Have Been Replaced With Examples Using Technology. Planning And Control For Food And Beverage Operations Explores How Planning And Control Functions Can Help Operations Work More Efficiently, Compete For Market Share, And Provide Value To Guests. Each Chapter Also Includes Many Webbased References To Illustrate The Concepts Discussed In The Book.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Planning and Control for Food and Beverage Operations'? A: The book primarily focuses on the latest control processes used to manage costs in food and beverage operations worldwide, emphasizing the integration of technology into traditional control procedures.
- Q: Who is the author of this book? A: The author of 'Planning and Control for Food and Beverage Operations' is Jack D. Ninemeier.
- Q: How many pages does the book have? A: The book contains a total of 484 pages.
- Q: What edition of the book is available? A: This listing is for the 7th edition of 'Planning and Control for Food and Beverage Operations'.
- Q: Is this book suitable for beginners in the hospitality industry? A: Yes, the book is designed to teach students and professionals about efficient planning and control processes, making it suitable for both beginners and experienced individuals in the hospitality industry.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: When was 'Planning and Control for Food and Beverage Operations' published? A: The book was published on May 1, 2009.
- Q: Does the book include web-based references? A: Yes, each chapter includes many web-based references to illustrate the concepts discussed, enhancing the learning experience.
- Q: What condition is the book in? A: The book is listed as 'Used Book in Good Condition', indicating that it may show signs of use but remains functional and readable.
- Q: What category does this book fall under? A: The book is categorized under Hospitality, Travel & Tourism.