Title
Plant Food
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Fresh, Seasonal, Vibrant Cuisinethe Matthew Kenney Team, Always On The Forefront Of Culinary Innovation, Offers Up Their Latest Techniques And Approaches To Raw Food Dining. This Cookbook Guides You To Prepare Raw Foods In A Contemporary, Artistic Manner Utilizing The Best Ingredients. The Recipes Are Grouped By Method: Found, Let, Sprouted, Spun, Dried, Smoked, Sealed, Cured, Pressed, Fermented, Aged, Sweetened, Blended, And Juiced, And Make Soups, Salads, Cheeses, Main Courses, Desserts, And Drinksmatthew Kenney Is A Chef, Restaurateur, Caterer, And Food Writer. He Has Appeared On The Today Show, The Food Network, And Numerous Morning And Talk Shows. He Is The Author Of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, And Everyday Raw Gourmet. Matthew Splits His Time Between New York, California, And Maine.Meredith Baird Is An Integral Part Of The Matthew Kenney Team And The Matthew Kenney Restaurant And Academy. She Is The Author Of Everyday Raw Detox And Assisted In Writing And Developing Recipes For Raw Chocolate, Everyday Raw Desserts, And Everyday Raw Express. She Lives In Maine And Los Angeles.Scott Winegard Recently Joined The Matthew Kenney Team And Oversees The Companys Kitchens In Los Angeles, Chicago, Oklahoma, And Its Upcoming Miami Project. He Has Worked As A Chef At Angelica Kitchen, Pure Food & Wine, Noma, And Nasturtium Where His Commitment To Fresh, Seasonal, And Vibrant Cuisine Was Highly Noted.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the 'Plant Food' cookbook? A: The dimensions are seven point seventy-six inches in length, zero point fifty-five inches in width, and ten inches in height.
- Q: How many pages does the cookbook contain? A: The cookbook contains one hundred sixty pages filled with recipes and culinary techniques.
- Q: What is the binding type of this cookbook? A: The binding type is paperback, making it lightweight and easy to handle.
- Q: Who is the author of the 'Plant Food' cookbook? A: The author is Matthew Kenney, known for his innovative approach to raw food dining.
- Q: What category does the 'Plant Food' cookbook fall under? A: This cookbook is categorized as Non-Vegan Vegetarian cuisine.
- Q: How do I prepare a recipe from the 'Plant Food' cookbook? A: Follow the step-by-step instructions provided for various methods such as sprouted, blended, or fermented to create your dish.
- Q: Is this cookbook suitable for beginners in raw cooking? A: Yes, this cookbook is suitable for beginners, offering a range of recipes and techniques that are easy to follow.
- Q: Can I find dessert recipes in the 'Plant Food' cookbook? A: Yes, the cookbook includes a variety of dessert recipes along with soups, salads, and main courses.
- Q: How should I store the 'Plant Food' cookbook to keep it in good condition? A: Store the cookbook in a cool, dry place, and avoid exposure to direct sunlight to preserve its quality.
- Q: Is there a specific way to clean the 'Plant Food' cookbook? A: To clean the cookbook, simply wipe the cover with a damp cloth; avoid using harsh chemicals.
- Q: What should I do if my cookbook arrives damaged? A: If your cookbook arrives damaged, contact customer support immediately to initiate a return or exchange process.
- Q: Can I return the 'Plant Food' cookbook if I'm not satisfied? A: Yes, you can return the cookbook within the specified return policy period if you are not satisfied.
- Q: Are there any common issues when using the recipes in this cookbook? A: Common issues may include ingredient substitutions; always check for alternatives in case of unavailability.
- Q: What is the target audience for the 'Plant Food' cookbook? A: The target audience includes health-conscious individuals and those interested in vegetarian and raw food diets.
- Q: Does the cookbook include nutritional information for the recipes? A: No, the cookbook does not provide specific nutritional information for the recipes.