Author
Bindng
PLANTLAB
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In PLANTLAB, worldrenowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plantbased cuisine.From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenneys life work has been his commitment to plantbased innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine,PLANTLAB will help redefine plantbased cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro.Throughout, Kenney explores elements of the lifestyle that go along with plantbased wellness, expanding on the science behind foods and explaining cuttingedge food technology and innovative techniques, such as using and making nutbased cheeses and artisanal chocolate.Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.