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Plantyou: Scrappy Cooking: 140+ Plantbased Zerowaste Recipes That Are Good For You, Your Wallet, And The Planet
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Save Money, Reduce Food Waste, And Eat Healthier Than You Ever Have Before With This Highly Anticipated Cookbook From New York Times Bestselling Author And Social Media Sensation, Carleigh Bodrug. Spinning Off Of Bodrug'S Wildly Popular Scrappy Cooking Social Media Series, The Cookbook Is Packed With Over 150+ Wholefood, Plantbased Recipes That Show The Reader How To Make The Most Of The Food They Have In Their Fridge And Pantry With Easy And Approachable Vegan Recipes Anyone Can Make.Transform Radish Tops Into Pesto, Broccoli Stems Into Summer Rolls And Wilting Greens Into Smoothie Cubes... But That'S Not All. The Book Will Equip Readers With Not Only The Tools To Make The Most Of Their Scraps, But Use Up Just About Any Vegetable, Grain Or Bean From Their Fridge And Pantry In The Flexible Kitchen Raid Recipes, Or Cross Reference Commonly Wasted Foods Like Stale Bread From A Got This, Make That Index So These Items Can Be Used Up In The Easiest And Most Delicious Way Possible.Scrappy Cooking Not Only Puts The Focus On Eating A Diet That'S More Conscious For Our Environment (And Our Wallets) But Our Health As Well. Every Recipe In The Book Is Vegan, Almost Entirely Oil Free, And Focuses On Whole, Plantbased Foods That Are Good For Our Bodies And The Planet. Get Ready For Recipes Like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower With Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn, Loaded Tortilla Bowls, Sheet Pan Tacos With Carrot Top Chimichurri, Rebel Ribs, Veggie Masala Burgers, Palak Paneer, Vegan Meaty Hand Pies, Wegotthebeet Chips, Picklemania Chips, Cornmeal Biscuits, Bang Bang Broccolicious Steaksand More!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'PlantYou: Scrappy Cooking'? A: This cookbook contains three hundred eighty-four pages. It's filled with over one hundred forty plant-based recipes.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of 'PlantYou: Scrappy Cooking'? A: The dimensions are seven point five two inches in length, one point two six inches in width, and nine point zero two inches in height. It's a compact size for easy storage.
- Q: What kind of recipes can I find in this book? A: You can find over one hundred forty plant-based recipes. These recipes focus on reducing food waste and using whole foods.
- Q: Is 'PlantYou: Scrappy Cooking' suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be easy and approachable for anyone.
- Q: Are all the recipes in this cookbook vegan? A: Yes, all recipes are vegan. They focus on whole, plant-based foods that are healthy and environmentally friendly.
- Q: How do I store this cookbook to keep it in good condition? A: Store it in a cool, dry place and avoid exposure to moisture. Keeping it upright on a shelf will help maintain its shape.
- Q: Can I use this cookbook for meal prep? A: Yes, this cookbook is great for meal prep. Many recipes encourage using up leftovers and ingredients you already have.
- Q: What should I do if the cookbook arrives damaged? A: If it arrives damaged, contact customer support for a return or exchange. They will guide you through the process.
- Q: Is there a focus on reducing food waste in this cookbook? A: Yes, the cookbook emphasizes reducing food waste. It provides tips on using scraps and commonly wasted ingredients.
- Q: Are the recipes in 'PlantYou: Scrappy Cooking' oil-free? A: Yes, most recipes are oil-free. They focus on whole foods for healthier meal options.
- Q: Does this cookbook include nutritional information? A: No, this cookbook does not provide nutritional information. However, it focuses on healthy, whole-food ingredients.
- Q: What kind of cooking techniques are used in the recipes? A: The recipes feature simple cooking techniques like roasting, sautéing, and blending. They are designed to be accessible for all skill levels.
- Q: Is this book considered a bestseller? A: Yes, it is an instant number one New York Times bestseller. Its popularity reflects its positive reception.
- Q: Can I find gluten-free recipes in this cookbook? A: Yes, many recipes can be made gluten-free. You can substitute ingredients as needed to fit your dietary preferences.