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Plats Du Jour: The Girl & The Figs Journey Through The Seasons In Wine Country-new,New
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With Anticipated Excitement, Sondra Bernsteins Second Book Plats Du Jour; The Girl & The Figs Journey Through The Seasons In Wine Country Really Takes You On A Sonoma Journey. The Book Features Over 125 Full Color Photographs And Over 100 Wine Country Recipes.These Are Recipes From The Beloved Wine Country Destination Restaurant In Sonoma That Have Been Tailored For The Home Cook With Easy Ingredient Substitutions, Wine Pairings And Cheese Platter Suggestions And More.Since The Publication Of The First Book In 2004, Different Aspects In The Girl & The Fig World Have Evolved. One Of The Changes That Has Been Introduced Is A Wine Country Take On The Concept Of Plats Du Jour, A Set Weekly Menu That Includes A Starter, Main Course, And Dessert Or Cheese Course. The Plats Du Jour Concept Began As An Innovative Way To Offer Our Guests A Great Value Utilizing The Very Best Of The Season. Plats Du Jour Is A Very Traditional Concept In France Dating Back To The 1800 S When Restaurants Served Only One Meal Each Day. (It Literally Means Plate Of The Day. ) Each Year The Restaurant Creates 52 New, Threecourse Seasonal Menus To Show Off The Best Of What S Available In Sonoma County At That Time. In The Book, Plats Du Jour, The Menus Are Distilled Down Into A More Manageable 28 Menus For The Home Cook.The Plats Du Jour Menus Are An Ingredient Tour Through The Year. The 28 Threecourse Menus Are Arranged By Season, And Include A Cheese Pairing For Each Menu. While Set Menus Are Introduced, There Is Plenty Of Opportunity For Creativity. You Can Mix And Match The Recipes From Various Menus According To Your Taste. The Menus Simply Give You A Chance To Plan Ahead For A Dinner Party Or Family Gathering. All Of The Recipes Serve Six People, Allowing For A Weekend Dinner Party Or A Weekday Dinner With A Day Or Two Of Delicious Leftovers. This Stays True To Sondras Philosophy That Friends And Family Should Gather Over A Great Meal!Aside From The Wide Range Of Recipes, Sondra Fills The Book With Stories About Some Of The Restaurants Cherished Producers And Interesting Tidbits About Ingredients And Life In Sonoma.As One Might Expect From A Book Originating From Sonoma, There Is Wonderful Information About The Unique Rhone Grape Varietals That Are Featured At The Girl & The Fig. Each Recipe Offers Wine Suggestions That Will Entice Any Palate.The Book Is Generous With Resources, Contact Information And Especially Gorgeous Photographs That Show Off Sonoma Wine Country In Such A Way, That You May Find Yourself Visiting Before You Realize.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred thirty-six pages. It is filled with recipes, photographs, and stories from Sonoma Wine Country.
- Q: What is the size of the book? A: The book measures nine point seven six inches in length, one point two six inches in width, and thirteen inches in height. It is a hardcover edition.
- Q: What type of binding does the book have? A: The book has a hardcover binding. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: What kind of recipes are included in the book? A: The book includes over one hundred wine country recipes. These are designed for home cooks and feature easy ingredient substitutions.
- Q: Are there wine pairing suggestions in the book? A: Yes, each recipe includes wine pairing suggestions. This is ideal for enhancing your dining experience with complementary flavors.
- Q: Can I adapt the recipes for my taste? A: Yes, the recipes allow for creativity and adaptation. You can mix and match different recipes according to your preferences.
- Q: Are the recipes suitable for family gatherings? A: Yes, all recipes serve six people. This makes them perfect for dinner parties or family meals with leftovers.
- Q: Is the book suitable for beginner cooks? A: Yes, the recipes are tailored for home cooks of all skill levels. Easy ingredient substitutions make them accessible to beginners.
- Q: How should I store the book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve the quality of the photographs and pages.
- Q: Can I return the book if I am not satisfied? A: Yes, the book is typically returnable if it is in new condition. Check the retailer's return policy for specific details.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the retailer immediately for a replacement or refund. Keep all packaging materials for return.
- Q: Is there a warranty for this book? A: No, books generally do not come with a warranty. However, most retailers have return policies for damaged or defective items.
- Q: Is the book suitable for children? A: Yes, the book contains family-friendly recipes and stories. However, adult supervision is recommended when children are cooking.
- Q: Are there any special ingredients needed for the recipes? A: Most recipes use common ingredients, with substitutions provided. This makes them easy to prepare with locally available items.
- Q: What is the main theme of the book? A: The main theme is the seasonal journey through Sonoma Wine Country. It highlights local ingredients and culinary traditions.