Please To The Table: The Russian Cookbook

Please To The Table: The Russian Cookbook

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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More Than 350 Recipes From All Fifteen Republics Of The Soviet Union Offer Samples Of The Country'S Vast Diversityfrom The Robust Foods Of The Baltic States, To The Delicate Pilafs Of Azerbaijan

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What types of recipes are included in 'Please to the Table: The Russian Cookbook'? A: This cookbook features over 350 recipes from all fifteen republics of the Soviet Union, showcasing a diverse range of dishes that reflect the country's culinary variety.
  • Q: Is 'Please to the Table: The Russian Cookbook' suitable for beginners? A: Yes, the cookbook includes a variety of recipes that cater to different skill levels, making it accessible for both beginners and experienced cooks.
  • Q: What is the condition of the book? A: The book is listed as 'Acceptable' condition, which means it may have some wear but is still usable.
  • Q: Who is the author of 'Please to the Table: The Russian Cookbook'? A: The author of this cookbook is Anya Von Bremzen, who is known for her expertise in Russian cuisine.
  • Q: When was 'Please to the Table: The Russian Cookbook' published? A: The cookbook was published on January 1, 1990.
  • Q: What kind of binding does this cookbook have? A: This cookbook is bound in hardcover, which provides durability and protection for the pages.
  • Q: How many pages does 'Please to the Table: The Russian Cookbook' contain? A: The cookbook contains a total of 659 pages.
  • Q: Is there a specific edition of this cookbook? A: Yes, this is the First Edition of 'Please to the Table: The Russian Cookbook'.
  • Q: What materials are used in the making of this book? A: The book does not specify any particular materials other than the hardcover binding.
  • Q: Can I find traditional Russian recipes in this cookbook? A: Yes, the cookbook includes traditional Russian recipes as well as dishes from various regions of the former Soviet Union, highlighting the culinary richness of the area.