Title
Pleyn Delit: Medieval Cookery For Modern Cooks
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
This Is A Completely Revised Edition Of The Classic Cookbook That Makes Genuine Medieval Meals Available To Modern Cooks. Using The Best Recipes From The First Edition As A Base, Constance Hieatt And Brenda Hosington Have Added Many New Recipes From More Countries To Add Depth And Flavour To Our Understanding Of Medieval Cookery. All Recipes Have Been Carefully Adapted For Use In Modern Kitchens, Thoroughly Tested, And Represent A Wide Range Of Foods, From Appetizers And Soups, To Desserts And Spice Wine. They Come Largely From English And French Manuscripts, But Some Recipes Are From Sources In Arabia, Catalonia And Italy. The Recipes Will Appeal To Cordonbleus And Less Experienced Cooks, And Feature Dishes For Both Bold And Timourous Palates.The Approach To Cooking Is Entirely Practical. The Emphasis Of The Book Is On Making Medieval Cookery Accessible By Enabling Today'S Cooks To Produce Authentic Medieval Dishes With As Much Fidelity As Possible. All The Ingredients Are Readily Available; Where Some Might Prove Difficult To Find, Suitable Substitutes Are Suggested. While Modern Ingredients Which Did Not Exist In The Middle Ages Have Been Excluded (Corn Starch, For Example), Modern Time And Energy Saving Appliances Have Not. Authenticity Of Composition, Taste, And Appearance Are The Book'S Main Concern.Unlike Any Other Published Book Of Medieval Recipes, Pleyn Delit Is Based On Manuscript Readings Verified By The Authors. When This Was Not Possible, As In The Case Of The Arabic Recipes, The Best Available Scholarly Editions Were Used. The Introduction Provides A Clear Explanation Of The Medieval Menu And Related Matters To Bring The Latest Medieval Scholarship To The Kitchen Of Any Home. Pleyn Delit Is A Recipe Book Dedicated To Pure Delight A Delight In Cooking And Good Food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book 'Pleyn Delit' have? A: The book has one hundred seventy-two pages. It is designed to provide a comprehensive guide to medieval cookery.
- Q: What is the binding type of 'Pleyn Delit'? A: The binding type is paperback. This makes it lightweight and easy to handle in the kitchen.
- Q: What are the dimensions of 'Pleyn Delit'? A: The book measures five point nine one inches in length, zero point six inches in width, and nine point zero two inches in height. These dimensions make it a convenient size for storage.
- Q: How do I use the recipes in 'Pleyn Delit'? A: You can use the recipes by following the detailed steps provided in the book. The recipes are designed for both experienced and novice cooks.
- Q: Are the recipes in 'Pleyn Delit' suitable for modern kitchens? A: Yes, the recipes are adapted for use in modern kitchens. Ingredients are readily available, and substitutes are suggested for hard-to-find items.
- Q: Is 'Pleyn Delit' suitable for beginners in cooking? A: Yes, it is suitable for beginners. The book offers clear instructions and a variety of recipes to cater to different skill levels.
- Q: How should I store 'Pleyn Delit'? A: Store the book in a cool, dry place to protect it from moisture and damage. Keeping it on a shelf away from direct sunlight is recommended.
- Q: Are there any safety concerns with the recipes in 'Pleyn Delit'? A: No, there are no specific safety concerns. However, always ensure you handle kitchen equipment and ingredients safely while cooking.
- Q: Can I return 'Pleyn Delit' if I don't like it? A: Yes, you can return the book if it does not meet your expectations. Check the return policy of the retailer for specific details.
- Q: What if 'Pleyn Delit' arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or refund. Most retailers have customer support for such issues.
- Q: Is 'Pleyn Delit' focused on any specific cuisine? A: Yes, it focuses on medieval English and French cuisines, but also includes recipes from other cultures like Arabia and Italy. This variety offers a broader understanding of medieval cookery.
- Q: Are the recipes in 'Pleyn Delit' tested for accuracy? A: Yes, all recipes have been thoroughly tested for accuracy. The authors have ensured they are practical for modern cooks.
- Q: Does 'Pleyn Delit' include vegetarian recipes? A: Yes, there are vegetarian options among the recipes. The book presents a wide range of foods suitable for different dietary preferences.
- Q: Who are the authors of 'Pleyn Delit'? A: The book is authored by Constance Hieatt and Brenda Hosington, with contributions from Sharon Butler. Their expertise enriches the content significantly.
- Q: Is 'Pleyn Delit' suitable for special occasions? A: Yes, it is suitable for special occasions. The diverse range of recipes allows for impressive dishes that can enhance any gathering.