Pocha: Simple Korean Food From The Streets Of Seoul

Pocha: Simple Korean Food From The Streets Of Seoul

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SKU: SONG1837831165
UPC: 9781837831166
Brand: Quadrille Publishing
Condition: Used
Regular price$47.22
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Pocha; Short For Pojangmacha, Which Literally Translates As Covered Wagon; Pocha Is A Tented Or Tarpaulincovered Stall, Bar Or Market Vendor Serving Up Cheap And Unfussy Korean Comfort Food, Snacks And Drinks.In Pocha, Su Scott Is Going Home To The Streets Where She Grew Up And The Food That Shaped Her. From Daybreak To Sundown, 80 Delicious And Playful Recipes Take You On A Journey Through The Narrow Streets Of Seoul And Sheltered Halls Of Tarpaulinroofed Markets Where Dust Motes And Steam Glitter In The Glow Of Orange Tungsten Lights. This Is Unfussy, Easy, Comforting Food From A Country That Has Perfected Late Night Eating And Drinking Culture. From Corn Dogs And Fried Chicken To Kimchi Pancakes And Perilla Oil Noodles For Slurping (And Perhaps Some Icecold Soju To Wash It All Down), Pocha Invites You To Bring The Beating Heart Of Korea'S Food Scene Into Your Kitchen.Filled With Vibrant Location Photography From Seoul That Weaves A Tale Of Su'S Touching Return To Her Home Country, Pocha Is An Electric And Tender Cookbook.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the binding type of this book? A: This book has a hardcover binding. Hardcover books are durable and provide a premium feel, making them ideal for a cookbook.
  • Q: How many pages does Pocha have? A: Pocha contains two hundred fifty-six pages. It features a variety of recipes and stunning photography throughout.
  • Q: What are the dimensions of this book? A: The dimensions are seven point eight five inches in length, one point one five inches in width, and ten point zero five inches in height. These measurements make it a compact and easy-to-handle cookbook.
  • Q: Who is the author of Pocha? A: The author is Su Scott. She shares her personal connection to Korean street food through her recipes.
  • Q: What genre does this cookbook belong to? A: This cookbook belongs to the Korean cuisine genre. It focuses specifically on comfort food from the streets of Seoul.
  • Q: How do I cook the recipes from Pocha? A: To cook the recipes, follow the step-by-step instructions provided in the book. The recipes are designed to be straightforward and accessible for home cooks.
  • Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are simple and focus on easy-to-find ingredients.
  • Q: Are the recipes in Pocha healthy? A: Many recipes can be considered comfort food, which may not always be classified as healthy. However, they focus on fresh ingredients common in Korean cuisine.
  • Q: Can I find vegetarian options in this cookbook? A: Yes, there are vegetarian options available. The cookbook offers a range of recipes showcasing various ingredients.
  • Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place. Keep it upright on a bookshelf to prevent damage to the spine.
  • Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the retailer’s customer service for assistance with returns or replacements.
  • Q: Is there a warranty for this cookbook? A: Cookbooks typically do not come with a warranty. However, check with the retailer about their return policy.
  • Q: How do I clean the pages of this book? A: To clean the pages, gently wipe with a soft, dry cloth. Avoid using water or cleaning solutions that could damage the pages.
  • Q: Is there any hazardous material in Pocha? A: No, there are no hazardous materials in this book. It is printed with standard ink and paper.
  • Q: What makes this cookbook unique? A: This cookbook is unique for its focus on street food from Seoul and includes personal stories from the author, enhancing the cooking experience.
  • Q: Are there any special tools needed for the recipes? A: Most recipes require standard kitchen tools. A few may need specialized equipment, but these are minimal and easy to find.

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