Title
Poil?Ne: The Secrets Of The Worldfamous Bread Bakery
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Epicurious' New Fall 2019 Cookbooks We Can'T Wait To Cook FromFood & Wine 18 Essential New Cookbooks For Fallamazon'S Pick For Biggest Cookbooks Of Fallchowhound'S Best New Cookbooks And Best New Baking Cookbooks For Fall 2019In Many Ways, The Good Bread We Have Now In The United States Exists Thanks To Poil?Ne. Poil?Ne Bakery And The Poil?Ne Family Have Revolutionized The Way We Think About Bread, And It Is Deeply Important That We Preserve And Learn From Their Legacy.Alice Waters, From The Forewordto Food Lovers The World Over, A Trip To Paris Is Not Complete Without A Visit To Poil?Ne. Ina Garten Raves About The Bread?S ?Extraordinary Quality.? Martha Stewart Says The P In Poil?Ne Stands For ?Perfect.? For The First Time, Poil?Ne Provides Detailed Instructions So Bakers Can Reproduce Its Unique ?Hugsized? Sourdough Loaves At Home, As Well As The Bakery?S Other Muchloved Breads And Pastries. It Tells The Story Of How Apollonia Poil?Ne, The Thirdgeneration Baker And Owner, Took Over The Global Business At Age Eighteen And Steered It Into The Future As A Harvard University Freshman After Her Parents Were Killed In A Helicopter Crash.Beyond Bread, Apollonia Includes Recipes For Pastries Such As The Bakery?S Exquisite But Unfussy Tarts And Butter Cookies. In Recipes That Use Bread As An Ingredient, She Shows How To Make The Most From A Loaf, From Crust To Crumb. In Still Other Dishes, She Explores The World Of Grains: Rice, Corn, Barley, Oats, And Millet. From Sunup To Sundown, Poil?Ne Traces The Hours In A Baker?S Day, Blending Narrative, Recipes, And Apollonia?S Philosophy Of Bread.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of the book? A: The book has two hundred eighty-eight pages. This makes it a substantial read for those interested in baking and bread-making.
- Q: What is the binding type of this book? A: The book is hardcover. This durable binding ensures longevity and protects the pages well.
- Q: What are the dimensions of the book? A: The book measures eight point two seven inches in length, one point five inches in width, and ten point two five inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of this book? A: The author is Apollonia Poilâne. She is the third-generation baker and owner of the famous Poilâne bakery in Paris.
- Q: What language is the book written in? A: The book is written in English. This makes it accessible to a wide audience, particularly those interested in baking.
- Q: What kind of recipes can I find in this book? A: You can find recipes for sourdough loaves, tarts, and butter cookies. The book also includes recipes that use bread as an ingredient.
- Q: Is this book suitable for beginner bakers? A: Yes, the book provides detailed instructions suitable for all levels of bakers. Beginners can follow along to create their own sourdough loaves.
- Q: Are there any special techniques discussed in the book? A: Yes, the book discusses unique techniques for creating Poilâne's signature sourdough loaves. These insights are valuable for enhancing baking skills.
- Q: Can I use this book for gluten-free baking? A: No, this book focuses primarily on traditional bread and pastry recipes. It does not specifically cater to gluten-free baking.
- Q: How should I store this book to keep it in good condition? A: Store the book in a dry area, upright on a shelf. Avoid exposure to excessive moisture to preserve the binding and pages.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact customer support for a return or replacement. They will assist you with the process.
- Q: How can I clean this book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the paper or binding.
- Q: Is there a warranty for this book? A: No, books typically do not come with warranties. However, you can return it if it arrives in poor condition.
- Q: Is this book appropriate for children? A: Yes, the content is suitable for children interested in baking, but adult supervision may be needed for kitchen safety.
- Q: What makes this cookbook noteworthy? A: This cookbook is noteworthy for its detailed recipes and the story of Apollonia Poilâne, who transformed her family's bakery legacy.