Pok Pok: Food And Stories From The Streets, Homes, And Roadside Restaurants Of Thailand [A Cookbook]

Pok Pok: Food And Stories From The Streets, Homes, And Roadside Restaurants Of Thailand [A Cookbook]

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A Guide To Bold, Authentic Thai Cooking From Andy Ricker, The Chef And Owner Of The Wildly Popular And Widely Lauded Pok Pok Restaurants.After Decades Spent Traveling Throughout Thailand, Andy Ricker Wanted To Bring The Country'S Famed Street Food Stateside. In 2005 He Opened Pok Pok, So Named For The Sound A Pestle Makes When It Strikes A Clay Mortar, In An Old Shack In A Residential Neighborhood Of Portland, Oregon. Ricker'S Traditional Take On Thai Food Soon Drew The Notice Of The New York Times And Gourmet Magazine, Establishing Him As A Culinary Star. Now, With His First Cookbook, Ricker Tackles Headon The Myths That Keep People From Making Thai Food At Home: That It'S Too Spicy For The American Palate Or Too Difficult To Source Ingredients.Ricker Shares More Than Fifty Of The Most Popular Recipes From Thailand And His Pok Pok Restaurantsranging From Khao Soi Kai (Northern Thai Curry Noodle Soup With Chicken) To Som Tam Thai (Central Thaistyle Papaya Salad) To Pok Pok?S Nowclassic (And Obsessedover) Fishsauce Wings. But Pok Pok Is More Than Just A Collection Of Favorite Recipes: It Is Also A Master Course In Thai Cooking From One Of The Most Passionate And Knowledgeable Authorities On The Subject. Clearly Written, Impeccably Tested Recipes Teach You How To Source Ingredients; Master Fundamental Thai Cooking Techniques And Skills; Understand Flavor Profiles That Are Unique To Southeast Asian Cuisine; And Combine Various Dishes To Create Showstopping, Wellbalanced Meals For Family And Friends.Filled With Thoughtful, Colorful Essays About Ricker?S Travels And Experiences, Pok Pok Is Not Only A Definitive Resource For Home Cooks, But Also A Celebration Of The Rich History, Vibrant Culture, And Unparalleled Deliciousness Of Thai Food.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does 'Pok Pok' focus on? A: The cookbook 'Pok Pok' focuses on authentic Thai cuisine, specifically highlighting bold flavors and traditional recipes commonly found in Thailand's street food culture.
  • Q: Who is the author of 'Pok Pok'? A: The author of 'Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand' is Andy Ricker, a chef renowned for his expertise in Thai cooking.
  • Q: What can I expect to find in the 'Pok Pok' cookbook? A: In the 'Pok Pok' cookbook, you will find over fifty authentic Thai recipes, along with essays that share insights from the author's travels and experiences in Thailand.
  • Q: Is 'Pok Pok' suitable for beginners in cooking? A: Yes, 'Pok Pok' is designed for home cooks of all skill levels, featuring clearly written, tested recipes that guide you through traditional Thai cooking techniques.
  • Q: What is the publication date of 'Pok Pok'? A: The 'Pok Pok' cookbook was published on October 29, 2013.
  • Q: How many pages does the 'Pok Pok' cookbook have? A: The 'Pok Pok' cookbook contains 304 pages of recipes and essays.
  • Q: What is the binding type of 'Pok Pok'? A: The 'Pok Pok' cookbook is available in hardcover binding, making it durable for frequent use in the kitchen.
  • Q: Are the recipes in 'Pok Pok' authentic? A: Yes, the recipes in 'Pok Pok' are authentic and reflect traditional Thai cooking methods and ingredients sourced from the author's experiences in Thailand.
  • Q: What is the item condition of the cookbook? A: The 'Pok Pok' cookbook is available in new condition, ensuring that you receive a pristine copy.
  • Q: What edition of 'Pok Pok' is available? A: The available edition of 'Pok Pok' is the first edition.