Title
Polish Cookery : Poland'S Bestselling Cookbook Adapted For American Kitchens
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Poland, Like France, Is A Country Where People Really Know Food. One Can Stop At A Wayside Inn In The Country Or At A Modest Restaurant In A Workingclass City Neighborhood And Be Served A Meal Worth Remembering. Good Food Is A Tradition.Polish Cookery Is An American Adaptation Of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), Long The Most Famous Standard Cookbook In Poland. All Weights And Measures Have Been Converted To American Usage, And Suitable Substitutions Are Provided For Hardtoget Ingredients. The Recipes Range From The Familiar To The Exotic And Include Soups Like Polish Mushroom And Barley Soup, Fresh Cabbage Soup, Many Variations Of Barszcz, The Famous Polish Beet Soup, And Sorrel Soup With Sour Cream.The Poles Are Very Fond Of Pates, Dumplings, And Meat Pastries. In Polish Cookery, You'Ll Find Recipes For Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, Many Variations On The Celebrated Pierogi, Or Dough Pockets, And Buckwheat Cakes.Authentic Entrees Include Loin Of Venison, Roast Wild Goose, Smothered Pike, Turkey In Madeira Sauce. Chicken Casserole With Currants, Smothered Duck In Caper Sauce, Hussar Pot Roast, Tenderloin Smothered In Sour Cream, And Perhaps Poland'S Most Famous Dish, Bigos, Or Hunter'S Stew.To Round Out The Polish Meal, There Are Recipes For Mashed Turnips And Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, And Pearl Barley With Dried Mushrooms.Finally Polish Cookery Offers Such Dessert Treats As Almond Torte, Cracow Torte, Spice Cake, And Almond Babka.Polish Cuisine Evolved Over Centuries, A Combination Of East And West, Aristocratic Hauteur And Peasant Fare. It Is A Rich Culinary Heritage That Is Faithfully Represented Here In Polish Cookery.
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- Q: What type of cuisine does Polish Cookery focus on? A: Polish Cookery showcases traditional Polish cuisine, featuring recipes that range from familiar dishes like soups and dumplings to authentic entrees and desserts.
- Q: Who is the author of Polish Cookery? A: The author of Polish Cookery is Marja Ochorowicz-Monatowa, who adapted the recipes for American kitchens.
- Q: How many pages does Polish Cookery have? A: Polish Cookery contains a total of 314 pages filled with recipes and culinary insights.
- Q: What type of binding does Polish Cookery have? A: Polish Cookery is available in a hardcover binding, providing durability and a classic look.
- Q: When was Polish Cookery first published? A: Polish Cookery was first published on April 13, 1968.
- Q: Does Polish Cookery include vegetarian options? A: Yes, Polish Cookery includes a variety of recipes, some of which are vegetarian, such as soups and side dishes.
- Q: What are some featured recipes in Polish Cookery? A: Featured recipes include Polish Mushroom and Barley Soup, Pierogi, Loin of Venison, and Almond Torte.
- Q: Is Polish Cookery suitable for beginners? A: Yes, Polish Cookery is designed to be accessible for cooks of all skill levels, with clear instructions and ingredient substitutions.
- Q: What kitchen tools are recommended for recipes in Polish Cookery? A: Basic kitchen tools like pots, pans, measuring cups, and mixing bowls are recommended for the recipes in Polish Cookery.
- Q: Can I find gluten-free recipes in Polish Cookery? A: While Polish Cookery primarily features traditional recipes, some can be adapted to be gluten-free by substituting ingredients as needed.