Title
Polish Sausages, Authentic Recipes And Instructions
Delivery time: 8-12 business days (International)
Most Books On Sausage Making Are Filled With Unknown Quality Recipes, This Book Is Different. It Contains Carefully Compiled Government Recipes That Were Used By Polish Meat Plants Between 19501990. Those Recipes Were Not Written By Restaurant Cooks Or College Students Running Web Sites, But By The Best Professionals In The Meat Science Industry The Country Had. The Recipes Presented In This Book Come From Those Government Manuals And They Were Never Published Before. These Are Recipes And Production Processes Of The Authentic Products That Were Made By Polish Meat Plants And Sold To The Public. Most Of Those Sausages Are Still Made And Sold In Poland. The Unique Strength Of The Book Lies In Those Detailed Instructions And After Reading The Book The Readers Will Understand How To Make All Types Of Sausages, Select The Best Meats And Apply Cures, Smoke Products With Cold Or Hot Smoke, And Create Their Own Recipes Without Adding Chemicals.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What recipes can I find in 'Polish Sausages, Authentic Recipes And Instructions'? A: This book contains authentic recipes used by Polish meat plants from 1950-1990, focusing on traditional sausage making processes.
- Q: Is this book suitable for beginners in sausage making? A: Yes, the book provides detailed instructions that will help beginners understand the sausage making process step by step.
- Q: What type of sausages does this book cover? A: The book covers a variety of Polish sausages, including recipes for different types of meats and production methods.
- Q: Are the recipes in this book unique? A: Yes, the recipes are sourced from government manuals and have never been published before, providing authentic insights into Polish sausage making.
- Q: What condition is the book in? A: The book is listed as 'New' and is in good condition.
- Q: Who is the author of this book? A: The author is Adam Marianski, known for his expertise in meat science and sausage making.
- Q: When was this book published? A: The book was published on June 29, 2009.
- Q: What is the binding type of the book? A: The book is available in paperback binding.
- Q: How many pages does the book have? A: The book has a total of 284 pages.
- Q: Can I learn to make my own sausage recipes from this book? A: Yes, the book teaches readers how to create their own recipes by selecting the best meats and applying various curing methods.