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Polishd: Modern Vegetarian Cooking from Global Poland
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Polishd brims with dazzling recipes and inviting storiesvirtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.Foreword, starred reviewMore than 100 vegetarian recipes celebrate the global flavor of todays trendsetting Polish cuisineall stunningly photographed.Michal Korkosz, the awardwinning author of Fresh from Poland, reenvisions his home country as a cultural crossroads of Europe in this plantforward collection of rulebreaking recipes. As Korkosz highlights, in Polish cooking, adopting ideas from abroad is just as customary as pierogi and bigos. Polishd explores this rich heritage, with notes of French, Italian, Middle Eastern, Turkish, and traditional Jewish dishes, in recipes such as: Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Chives Nettle Pesto Pasta with Radishes and Asparagus Sheet Pan Kopytka with White Beans, Brussels Sprouts, and Polish Zaatar Caramel Plums with Cinnamon, Sour Cream, and Candied Hazelnuts Thoughtfully organized by methodfrom steamed to baked and roasted to fermented and preservedKorkoszs recipes showcase fresh vegetables, grains, and herbs without overlooking the occasional need for cheesy potato hand pies and buttery cookies! With its unique take on this oftignored cuisine, Polishd will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plantbased fare.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.