Popes, Peasants, And Shepherds: Recipes And Lore From Rome And Lazio (Volume 42)

Popes, Peasants, And Shepherds: Recipes And Lore From Rome And Lazio (Volume 42)

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SKU: DADAX0520271548
Brand: University Of California Press
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The Food Of Rome And Its Region, Lazio, Is Redolent Of Herbs, Olive Oil, Ricotta, Lamb, And Pork. It Is The Food Of Ordinary, Frugal People, Yet It Is A Very Modern Cuisine In That It Gives Pride Of Place To The Essential Flavors Of Its Ingredients. In This Only Englishlanguage Book To Encompass The Entire Region, The Awardwinning Author Of Encyclopedia Of Pasta, Oretta Zanini De Vita, Offers A Substantial And Complex Social History Of Rome And Lazio Through The Story Of Its Food. Including More Than 250 Authentic, Easytofollow Recipes, The Author Leads Readers On An Exhilarating Journey From Antiquity Through The Middle Ages To The Midtwentieth Century.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of the book 'Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio'? A: The book focuses on the food culture of Rome and the Lazio region, exploring its social history through recipes and culinary traditions.
  • Q: How many recipes are included in this book? A: The book includes more than 250 authentic, easy-to-follow recipes that represent the culinary heritage of Rome and Lazio.
  • Q: Who is the author of this book? A: The author is Oretta Zanini De Vita, an award-winning food writer known for her expertise in Italian cuisine.
  • Q: What type of binding does the book have? A: The book is available in hardcover binding, which adds durability and a premium feel.
  • Q: When was 'Popes, Peasants, and Shepherds' published? A: The book was published on March 26, 2013.
  • Q: What is the page count of the book? A: The book has a total of 322 pages.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are described as easy-to-follow, making them suitable for both beginners and experienced cooks.
  • Q: What is the edition of this book? A: This is the First Edition of 'Popes, Peasants, and Shepherds'.
  • Q: Does the book contain any historical context about the recipes? A: Yes, the book provides substantial social history about Rome and Lazio, linking the recipes to their historical significance.
  • Q: Is the book available in languages other than English? A: The book is noted as the only English-language book that encompasses the entire region of Rome and Lazio.

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