If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Porridge (aka oatmeal) is the new foodtrend on the block. It s no wonder why these highly desirable bowls have trended on Instagram over a million times, as porridge has now become the ultimate canvas for creating imaginative, healthy recipes which are packed full of flavor and topped with an abundance of superfoods.There are over 50 recipes which take inspiration from porridges around the world, her recipes use oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. Porridge features sweet, savory, raw, soaked and cooked recipes such as Carrot cake overnight oats, Quinoa, beet + ginger, Oats and kale tofu + sweet potato smash. The book also contains over 20 inventive toppings so that you can make your own bowl creations including recipes for Raspberry banana ice cream , Carrot bacon and Tahini + licorice bliss balls.In this book, Anni Kravi rewrites the porridge rule book creating sugarfree, dairyfree and vegan superbowl food that will transform the way you eat.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What types of grains and seeds are used in the recipes?A: The book features a variety of grains and seeds including oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice, and spelt.
Q: How many recipes are included in 'Porridge: Oats + Seeds + Grains + Rice'?A: There are over 50 recipes included in the book, taking inspiration from porridges around the world.
Q: Is the book suitable for those with dietary restrictions?A: Yes, the book offers sugar-free, dairy-free, and vegan recipes, making it suitable for various dietary restrictions.
Q: What types of porridge recipes can I expect to find?A: The book includes sweet, savory, raw, soaked, and cooked recipes such as Carrot cake overnight oats and Quinoa, beet + ginger.
Q: Are there any topping suggestions provided in the book?A: Yes, the book contains over 20 inventive topping recipes, including Raspberry banana 'ice cream' and 'Carrot' bacon.
Q: What is the binding type of the book?A: The book is bound in hardcover, providing durability for frequent use.
Q: Who is the author of 'Porridge: Oats + Seeds + Grains + Rice'?A: The author of the book is Anni Kravi.
Q: When was this book published?A: The book was published on February 7, 2017.
Q: How many pages does the book contain?A: The book contains a total of 176 pages.
Q: Is this book a good choice for breakfast ideas?A: Yes, the book is categorized under Breakfast and provides a variety of creative porridge recipes perfect for breakfast.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.