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A Beautifully Packaged Culinary Journey Around Portugal Complete With Sprayed Edge.Explore PortugalS Culinary Heritage And Innovation In This Captivating Book. Meet A Dozen Portuguese Chefs From Paris To Lisbon, Each Sharing Their Unique Take On The NationS Rich Gastronomic Traditions. From Classic Dishes Like Caldo Verde (Portuguese Green Soup) And Bacalhau Brs (Salted Cod, Potatoes And Eggs), To Modern Creations Like Quejidas Com Ginja (Liquor Infused Cheesecakes), Discover A World Of Flavors.This Book Is Your Passport To Savor The Diverse Tastes Of Portugal And Includes Valuable Recommendations For Pastelarias, MustVisit Grocery Shops, And Trendy Dining Spots Like The Musa Urban Brasserie And Prado Restaurant.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.