Postharvest quality of red lentils: Effect of storage conditions on dehulling efficiency and cooking quality of red lentils,Used

Postharvest quality of red lentils: Effect of storage conditions on dehulling efficiency and cooking quality of red lentils,Used

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SKU: DADAX383839142X
Brand: LAP Lambert Academic Publishing
$127.85 $182.64
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The quality of Canadian red lentil has long been known to decrease in storage. Producers and processors would benefit from knowing the factors involved in the quality of red lentils in long storage periods. This study focuses on investigating the effect of postharvest handling conditions and storage time on the dehulling efficiency and cooking quality of two varieties of red lentils, as well as optimizing dehulling conditions. Dehulling efficiency was studied with a Satake grain testing mill model TM05C. Dehulled samples were cooked and then tested with an Instron Universal Testing Machine equipped with an Ottawa texture cell fitted with an extrusion insert.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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