Title
Practical Baking-used
Delivery time: 8-12 business days (International)
Practical Baking Covers The Entire Field Of Practical Bakery Foods Production And Pastry Making, Bringing Students Up To Speed On The Latest Bakery Developments, And Emphasizing The Production Of International Yeastraised Bakery Products And New Practices In Speedup Production.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in 'Practical Baking'? A: 'Practical Baking' covers a wide range of topics related to bakery foods production and pastry making, including the latest developments in the industry and the production of international yeast-raised bakery products.
- Q: Who is the author of 'Practical Baking'? A: The author of 'Practical Baking' is William J. Sultan.
- Q: When was 'Practical Baking' published? A: 'Practical Baking' was published on October 1, 1989.
- Q: What is the binding type of this book? A: 'Practical Baking' is available in hardcover binding.
- Q: How many pages does 'Practical Baking' have? A: 'Practical Baking' consists of 832 pages.
- Q: Is 'Practical Baking' suitable for beginners? A: 'Practical Baking' is designed to bring students up to speed on bakery practices, making it suitable for both beginners and those looking to enhance their skills.
- Q: What edition of 'Practical Baking' is currently available? A: The current edition of 'Practical Baking' is the 5th edition.
- Q: What is the condition of the book? A: 'Practical Baking' is in new condition.
- Q: Does 'Practical Baking' include modern baking techniques? A: Yes, 'Practical Baking' emphasizes new practices in speed-up production, incorporating modern baking techniques.
- Q: In which category is 'Practical Baking' listed? A: 'Practical Baking' is listed under the category of Business & Money.