Title
Practical Japanese Cooking: Easy And Elegant
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In This Pioneering Work, Shizuo Tsuji, One Of The Most Prominent Figures In Japans Culinary World, Takes All That Is Good About Japanese Food And Brings It Into The Home.The Book Presents Over 100 Authentic Recipes (Manageable Even For The Novice Cook) For Dishes Ranging From Familiar Favorites Like Miso Soup With Pork And Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles In A Basket, Sukiyaki, And Tempura To More Exoticsounding (But Actually Simple To Prepare) Fare Such As Jade Green Deepfried Shrimp, Yellowtail Teriyaki, Paperthin Sea Bass Sashimi, Saksimmered Lobster, Nagasakistyle Braised Pork, Simmered Tofu Dumplings, And Turnip With Gingermiso Sauce. Fullcolor Photos Showcase The Finished Dishes And Illustrate The Steps Involved In Their Preparation. Tsuji Also Explains Many Of The Techniques Used; And Here, Again, Detailed Photos Clarify The Instructions. He Stresses The Importance Of Using Fresh, Seasonal, And Local Ingredients; And The Recipes Call Only For Ingredients That Are Readily Available In Supermarkets And Asian Grocery Stores In The West.A Section On Bento Boxes Offers A Wide Variety Of Ideas For Combining The Recipes In The Book Into These Popular, Portable Meal Options. The Cooking Tips Section Includes Such Basic, Essential Recipes As Dashi; And Covers Topics Like Cleaning Squid, Soaking Dried Shitake Mushrooms, Toasting And Crumbling Nori Seaweed, And Using Bamboo Rolling Mats. The Helpful Glossary Describes The Main Ingredients Of Japanese Cooking, Along With A Photo Of Each.Friendly, Accessible, And Inviting, Practical Japanese Cooking Will Be As Eyeopening And Inspiring To Todays Home Cooks As It Was When It Was Originally Published Almost Three Decades Ago.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures eight point seven inches in length, zero point six inches in width, and eleven point seven inches in height.
- Q: How many pages does this book have? A: This book contains one hundred fifty-six pages, offering a comprehensive guide to Japanese cooking.
- Q: What type of binding does the book have? A: The book is paperback bound, ensuring flexibility and ease of handling.
- Q: Who is the author of this book? A: The author is Shizuo Tsuji, a renowned figure in Japan's culinary scene.
- Q: What is the main focus of this cookbook? A: This cookbook focuses on easy and elegant Japanese cooking, suitable for home cooks.
- Q: How do I prepare dishes from this cookbook? A: Follow the step-by-step recipes provided in the book, which are designed for novice cooks and include detailed photos.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners as it includes manageable recipes and clear instructions.
- Q: Can I use ingredients from local grocery stores? A: Yes, the recipes call for ingredients that are readily available in supermarkets and Asian grocery stores in the West.
- Q: What are bento boxes, and how are they featured? A: Bento boxes are portable meal options, and the book offers a variety of ideas for combining recipes into these meals.
- Q: Does the book include cooking tips? A: Yes, the Cooking Tips section covers essential recipes and techniques, such as making dashi and cleaning squid.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, away from direct sunlight, to preserve its quality.
- Q: Is there a glossary in the book? A: Yes, there is a glossary that describes the main ingredients of Japanese cooking, along with photos.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact customer support for assistance with returns or exchanges.
- Q: Is this book safe for children? A: While the book contains cooking instructions, parental guidance is recommended for younger children.
- Q: Are the recipes in this book gluten-free? A: Not all recipes are gluten-free, as they may include ingredients like soy sauce. Check individual recipes for dietary specifications.
- Q: What types of dishes can I expect to find in this cookbook? A: You can expect a variety of dishes including Miso Soup, Yakitori, Sushi, and Tempura, along with unique recipes like Saké-Simmered Lobster.