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Practically Raw Desserts: Flexible Recipes for AllNatural Sweets and Treats
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Written by certified raw food chef and nutrition educator, Practically Raw Desserts continues to revolutionize raw food preparation by offering cooked options. This companion book to the bestselling Practically Raw provides substitutions throughout for people with food sensitivities. The Flexible New Way to Enjoy Raw Desserts! In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrientpoor ingredients and allow substitutions and variations for a nonraw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well. Ideal for beginners as well as seasoned raw foodists, the book is jampacked with delicious, healthyyetindulgent treats that include: Confetti Birthday Cake Pecan Shortbread Cookies Baklava Blondies Tuxedo Cheesecake Brownies DeepDish Caramel Apple Pie Cashew Butter Cups Summer Fruit Pizza Several recipes include ovenbaking options, and the rest of them are nobake! This companion book to Practically Raw is filled with fullcolor photos throughout and provides nutritional data, pantry guide, tips, variations, substitutions, and helpful icons with each recipe. If youre looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you ll love Practically Raw Desserts.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.