Title
Preserving: Conserving, Salting, Smoking, Pickling
Delivery time: 8-12 business days (International)
Classic French Preserving Techniques Updated For A Modern Audience.Preserve Fruit, Vegetables, Meat And Fish With A Beautifully Illustrated Guide From France'S Favorite Food Author. Enjoy Local, Fresh, Organic Food Throughout The Year. With More Than 350 Classic French Recipes, Both Home Cooks And Chefs Will Learn Traditional Techniques For Sweet And Savory Preserving, As Well As Smoking, Pickling, And Making Charcuterie.France'S Favorite Food Author Ginette Mathiot Classic Has Been Revised And Updated For Todays Preserver By Clotilde Dusoulier, Famed For Her Chocolate And Zucchini Website And Books, Clotilde'S Edible Adventures In Paris, Chocolate And Zucchini, Edible French, And The French Market Cookbook.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What are the main preserving techniques covered in this book? A: The book covers classic French preserving techniques such as conserving, salting, smoking, pickling, and making charcuterie.
- Q: Who is the author of 'Preserving: Conserving, Salting, Smoking, Pickling'? A: The author is Ginette Mathiot, a renowned French food author, updated by Clotilde Dusoulier.
- Q: Is this book suitable for beginners in preserving? A: Yes, the book is designed for both home cooks and chefs, making it accessible to beginners and experienced preserver alike.
- Q: How many recipes are included in the book? A: The book includes more than 350 classic French recipes for a variety of preserving techniques.
- Q: What is the publication date of this book? A: The book was published on September 21, 2015.
- Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability for frequent use.
- Q: Can this book help with preserving meat and fish? A: Yes, it provides techniques for preserving both meat and fish, along with fruits and vegetables.
- Q: Is there an updated edition available? A: Yes, this is an updated edition of Ginette Mathiot's classic preserving techniques.
- Q: What is the total number of pages in the book? A: The book contains a total of 336 pages.
- Q: Does the book include illustrations? A: Yes, it features beautifully illustrated guides to aid in the preserving process.