Title
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
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Covering Italian cured charcuterie inspired by Giancarlos family recipes, jams and chutneys evoking Katies memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional triedandtested methods with a thoroughly modern perspective.Preserving making the most of seasonal abundance and creating foods from scratch at home is very ontrend.Katie and Giancarlo embarked on a two yearlong journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlos family recipes, jams and chutneys evoking Katies memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional triedandtested methods with a thoroughly modern perspective. This comprehensive guide to conserving from jams and chutneys to cures and smokes includes all the essential technical information you need to make perfect preserves.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.