Preserving (The Good Cook Techniques & Recipes Series),Used
$9.50
Title
Preserving (The Good Cook Techniques & Recipes Series),Used
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Shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred seventy-six pages. It's a comprehensive guide to various food preservation techniques.
- Q: What is the binding type of this book? A: This book features a hardcover binding. This provides durability and a professional look for your bookshelf.
- Q: What are the dimensions of this book? A: The book measures seven point zero one inches in length, five inches in width, and one inch in height. These sizes make it easy to handle and store.
- Q: What age group is this book suitable for? A: This book is appropriate for children and beginners. It introduces fundamental cooking techniques in a simple, engaging way.
- Q: What cooking techniques does this book cover? A: This book covers smoking, pickling, drying, canning, and freezing foods. It also includes recipes for juices, jams, and more.
- Q: Are there any recipes included in the book? A: Yes, the book provides several recipes for juices, syrups, marmalades, jams, pickles, and chutneys. These recipes enhance the preservation techniques taught.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve its condition and longevity.
- Q: Can the book be easily cleaned? A: Yes, the hardcover can be wiped clean with a damp cloth. Be careful not to use excessive moisture.
- Q: Is this book safe for young children? A: Yes, this book is safe for young children. The content is educational and encourages safe food practices.
- Q: What makes this book a good choice for beginners? A: This book is a good choice for beginners because it explains food preservation techniques in an easy-to-understand manner. It promotes confidence in kitchen skills.
- Q: What type of recipes can I find in this book? A: You can find recipes for various preservation methods, including pickles, chutneys, and syrups. These recipes complement the techniques taught in the book.
- Q: Is this book suitable for adults as well? A: Yes, this book is suitable for adults. It provides valuable insights into food preservation that can benefit all ages.
- Q: What publisher released this book? A: The book is published by Time-Life Books. They are known for their comprehensive and informative series.
- Q: Is there an index or glossary in the book? A: Yes, the book includes an index to help you easily find specific topics and recipes. This is helpful for quick reference.
- Q: Can I find this book in libraries? A: Yes, this book is commonly available in libraries. Its educational content makes it a popular choice for lending.