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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
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Create Your HomePreserved Pantry with Nearly 100 Recipes & Beautiful Photographs ThroughoutImagine lining your shelves with madefromscratch jars of garlicky tomato sauce, flavorpacked baked beans, readytoeat stew or peaksummer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, timesaving practice.Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You?ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares indepth guides and tons of creative, safe recipes for the most popular foods for canningtomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi?s ultrapractical, easytofollow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelfstable chicken broth with an undertheweather neighbor or gift a grabandgo gumbo to a friend. As Angi says, canning and community go hand in hand!This trusty, allinone handbook, packed with information and recipes, is one you will return to again and again as you create your very own selfsufficient pantry.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
