Title
Pride & Pudding: The History of British Puddings, Savoury and Sweet,Used
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Let Regula Ysewijns Pride and Pudding take you to the heart of Britishness in this beautiful partrecipe, partfascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.In Pride & Pudding, food photographer and writer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain. Hailed as a truly wonderful thing of beautya very tasty masterpiece by Jamie Oliver, Regulas Pride and Pudding contains over 80 recipes that give the reader an insight into the life and times of the Great British Pudding in its various sweet and savory forms.With a distinctly gothicromance aesthetic, Regula recreates the wellknown puddings such as Haggis, Black pudding, Bakewell pudding and Queen of puddings, to the lesser known (yet once popular) puddings such as Snake fritters, Cabinet pudding and Mock plum pudding ice for the 21st century kitchen.With stunning photography and fascinating facts along the way (did you know the Jam RolyPoly was nicknamed Dead Mans Arm due to the custom of it being boiled in an old shirt sleeve?), Pride and Pudding is a refreshingly different kind of cookbook thats a must for anybody who delights in British history and British food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Pride & Pudding' about? A: 'Pride & Pudding' is a culinary history book by Regula Ysewijn that explores the rich tradition of British puddings, offering over 80 recipes alongside fascinating insights into their historical significance.
- Q: Who is the author of 'Pride & Pudding'? A: The author of 'Pride & Pudding' is Regula Ysewijn, a food photographer and writer known for her expertise in British culinary traditions.
- Q: How many recipes are included in 'Pride & Pudding'? A: 'Pride & Pudding' includes over 80 recipes that cover both sweet and savory British puddings.
- Q: What type of binding does 'Pride & Pudding' have? A: 'Pride & Pudding' is available in a hardcover binding, making it a durable addition to your cookbook collection.
- Q: When was 'Pride & Pudding' published? A: 'Pride & Pudding' was published on October 3, 2017.
- Q: What is the page count of 'Pride & Pudding'? A: 'Pride & Pudding' contains a total of 368 pages.
- Q: Are there any unique pudding recipes in the book? A: Yes, 'Pride & Pudding' features unique pudding recipes such as Snake fritters, Cabinet pudding, and Mock plum pudding ice, alongside traditional favorites.
- Q: Is 'Pride & Pudding' suitable for beginners? A: 'Pride & Pudding' caters to all skill levels, offering approachable recipes that beginners can follow while also providing historical context for seasoned cooks.
- Q: What makes 'Pride & Pudding' different from other cookbooks? A: 'Pride & Pudding' combines recipes with a rich narrative on the history of British puddings, making it both a cookbook and a fascinating read on culinary heritage.
- Q: Does 'Pride & Pudding' include photographs? A: 'Pride & Pudding' includes stunning photography that showcases the recipes and enhances the reading experience.