Title
Butterworth-Heinemann Principles of Fermentation Technology Book
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The second edition of this comprehensive guide to fermentation technology is designed for students and professionals in applied biology, biotechnology, microbiology, and engineering disciplines. This updated edition focuses on industrial applications and is an essential resource for anyone looking to deepen their understanding of fermentation processes.
This book has been thoroughly revised to include recent advances in the field of fermentation technology. It provides an in-depth exploration of various topics, such as recombinant DNA techniques aimed at improving industrial microorganisms. The thorough coverage includes detailed information on fermentation media, sterilization procedures, inocula preparation, and fermenter design. Additionally, it addresses contemporary issues in effluent treatment and fermentation economics, making it a well-rounded reference for both academic and practical applications. The text is enhanced with clear, informative diagrams that aid in understanding complex concepts.
Key Features:- Thoroughly updated second edition, reflecting recent advances in fermentation technology.
- Covers industrial applications, making it ideal for students and professionals alike.
- In-depth discussion on recombinant DNA techniques for microorganism improvement.
- Comprehensive information on fermentation media and sterilization procedures.
- Includes chapters on effluent treatment and fermentation economics.
- Supported by numerous clear diagrams for enhanced understanding of concepts.
- Suitable for final year and post-graduate students in relevant fields.
This book is an invaluable resource for final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical, and chemical engineering. It provides essential knowledge for those preparing for careers in fermentation technology, offering both theoretical insights and practical applications. With its focus on recent advancements, the book is perfect for anyone looking to stay ahead in this rapidly evolving field. Invest in this updated edition to ensure a comprehensive understanding of fermentation processes and their industrial applications.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred fifty-seven pages. It provides an extensive overview of fermentation technology and its industrial applications.
- Q: What are the dimensions of the book? A: The book measures seven point zero one inches in length, one inch in width, and nine point two five inches in height. These dimensions make it portable and easy to handle.
- Q: What type of binding does this book have? A: This book is available in paperback binding. This makes it flexible and lightweight for easy reading and note-taking.
- Q: Who is the author of this book? A: The author of this book is Allan Whitaker. He is known for his expertise in the field of fermentation technology.
- Q: What is the main focus of the book? A: The main focus of the book is on fermentation technology and its industrial applications. It includes updates on recent advances in the field.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners as well as advanced students. It covers fundamental concepts in fermentation technology that can benefit various levels of readers.
- Q: Can this book be used for postgraduate studies? A: Yes, this book is ideal for postgraduate studies. It includes in-depth information relevant to applied biology, biotechnology, and chemical engineering.
- Q: What topics are covered in the book? A: The book covers topics like fermentation media, sterilization procedures, inocula, and fermenter design. It also discusses effluent treatment and fermentation economics.
- Q: Is there practical information included in the book? A: Yes, the book includes practical information along with numerous clear diagrams. These visuals support the text and enhance understanding.
- Q: How should I care for this paperback book? A: To care for this paperback book, keep it in a dry place and avoid exposure to direct sunlight. This will help maintain its condition over time.
- Q: Is this book safe to read around children? A: Yes, this book is safe to read around children. However, its content is primarily aimed at students and professionals in technical fields.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place to handle such issues.
- Q: Can I return the book if I don't need it? A: Yes, you can typically return the book if you don't need it, depending on the seller's return policy. Be sure to check the specific terms.
- Q: Are there any illustrations in the book? A: Yes, the book includes numerous clear and informative diagrams. These illustrations help in understanding complex topics in fermentation technology.
- Q: Is this book primarily for professional use? A: Yes, this book is primarily aimed at professionals and students in the fields of biotechnology and biochemical engineering. It provides practical and theoretical insights.
- Q: Does this book include recent advances in fermentation technology? A: Yes, this second edition has been thoroughly updated to include recent advances in fermentation technology. It reflects the latest developments in the field.